JSCRIMPSHIRE 56 Posted July 11, 2013 Give me some ideas of what you ate during your soft food stage. I can start my soft foods on Saturday and can't wait! Share this post Link to post Share on other sites
No game 14,437 Posted July 12, 2013 I think the first thing I ate was refried Beans with a bit of cheese on top. Also tuna salad and chicken salad.< /p> Oh and turkey meatloaf. Are you going straight into softs and no purée? 1 JSCRIMPSHIRE reacted to this Share this post Link to post Share on other sites
SueJH 205 Posted July 12, 2013 chicken, turkey deli meat and tuna salad mostly. Laura-ven - some plans transition you right to soft solids after 2 weeks. When I went to my NUT and she was explaining the soft solid phase to me I asked about puree. She told me that they use to have a puree stage, but found that a lot of patients were skipping that and just chewed their food really well and did not have any problems so they just go straight to soft solids now. 1 JSCRIMPSHIRE reacted to this Share this post Link to post Share on other sites
No game 14,437 Posted July 12, 2013 Lucky girl! All I know, is that I was so hungry for food when I hit the purée stage I didn't mind blending. I ate mushy chicken with glee 1 SueJH reacted to this Share this post Link to post Share on other sites
notime 340 Posted July 12, 2013 eggs, all manner of eggs. 1 JSCRIMPSHIRE reacted to this Share this post Link to post Share on other sites
JSCRIMPSHIRE 56 Posted July 12, 2013 They want my soft food to be very soft.... Mushy...Tina, eggs etc were suggested. I am not drinking chicken! Share this post Link to post Share on other sites
CCRNonherway 78 Posted July 12, 2013 I just started softs this week. So far I've had yogurt, egg, refried Beans and tofu. Share this post Link to post Share on other sites
SpaceDust 585 Posted July 12, 2013 Straight from liquids to soft foods here, and I'll be transitioning this weekend as well. Basically, my requirements are that I be able to mash it with a fork, that it's not too fibrous, and no bread, no white Pasta, no seeds. Two weeks of that and then I'm ready for regular food. So far I seem to be the sleeve of steel type, too. I'm not sure if that's good or bad! Sent from my Samsung Galaxy Note 2 using VST 2 sherisleeve and Astaze75 reacted to this Share this post Link to post Share on other sites
latina71 3 Posted July 12, 2013 I went fron liquids to soft foods..some chicken..chewing till it was mush..I'm with you on no drinking chicken for sure+! 2 sherisleeve and CatherineJo reacted to this Share this post Link to post Share on other sites
karritous 17 Posted July 15, 2013 What the hell puréed could possibly taste good? 2 Doing It 4 Them and CatherineJo reacted to this Share this post Link to post Share on other sites
PaNailGirl 44 Posted July 15, 2013 I'm in the soft/puréed stage so I guess that means I don't have to purée stuff all the time? I have not been getting nearly enough calories in so I had some soft scrambled eggs with cheese! OMG it was heaven and went down easy! I think things are starting to look up now that I got my reflux meds switched! I will be 3 weeks out on tues. maybe I'm just healing as well! 1 sherisleeve reacted to this Share this post Link to post Share on other sites
GypsyQueen 198 Posted July 15, 2013 What the hell puréed could possibly taste good? It might not look appetizing, but everything tastes just as good as the unpureed version. My first meals were deviled eggs, applesauce, tuna salad, chicken thighs, and bananas. I dreamed about the deviled eggs.< /p> 2 sherisleeve and qnz234 reacted to this Share this post Link to post Share on other sites
sherisleeve 17 Posted July 15, 2013 It might not look appetizing, but everything tastes just as good as the unpureed version. My first meals were deviled eggs, applesauce, tuna salad, chicken thighs, and bananas. I dreamed about the deviled eggs.< /p> oh my...didn't think about deviled eggs....yummmm Share this post Link to post Share on other sites
PaNailGirl 44 Posted July 15, 2013 I just made tuna with light miracle whip and relish! YUM I'm on soft foods so I didn't purée the tuna, just smashed it up really well! Has anyone else did this on the soft stage? 1 Molly3 reacted to this Share this post Link to post Share on other sites
Molly3 495 Posted July 15, 2013 PaNailGirl- Yes, I ate a lot of tuna & salmon made that way...still do! Seafood goes down the best for me! Share this post Link to post Share on other sites