Stef_L 76 Posted July 2, 2013 So i used to be obsessed with beef stroganoff hamburger helper so i was playing around and found a decent replacement! take 1 lb of 90% lean ground beef and brown it. add 1 cup of peas and 1/2 a bag of baby spinach and sautee it until spinach is cooked. then mix 98% fat free cream of mushroom Soup w/ 1/4 cup of skim milk and mix until thinned. Add the soup to the other ingredients and simmer together for about 5 minutes. Remove from heat and let it thicken and it tastes amazing! it's all the tastes of hamburger helper with minimal fat and no pasta! you can season to taste 9 tesser85, greenivy, joatsaint and 6 others reacted to this Share this post Link to post Share on other sites
joatsaint 2,814 Posted July 2, 2013 Man! That sounds good right now. Wish I had the ingredients to try it. Thanks for posting the recipe. Share this post Link to post Share on other sites
Stef_L 76 Posted July 2, 2013 No problem! I was just playing around with the stuff I had in the kitchen and it turned out amazing. Lol btw nice ace Ventura picture Share this post Link to post Share on other sites
Susie in Lima 320 Posted July 3, 2013 Thanks for the recipe. I have been trying lots of new recipes too trying to eat better and also keep eating things that taste good. I keep up with all of my calories etc on My Fitness Pal and I was suprised that alot of the recipes on the major websites that i have tried are already on there calculated for me. That has been nice. I have been playing around with lots of new veggie recipes and have enjoyed making Cauliflower Crust pizza (it was really yummy), roasted brussel sprouts, stuffed mushrooms etc. Who knew I could eat tasty stuff and still lose weight and consider myself as eating healthy. I will try this recipe next week after I head to the store. Thanks for the recipe! 1 Stef_L reacted to this Share this post Link to post Share on other sites
cbean820 3 Posted July 3, 2013 What a great recipe, thanks! susie, could you point me in the direction of the Cauliflower Crust pizza? 1 Stef_L reacted to this Share this post Link to post Share on other sites
simplejaxgirl 135 Posted July 3, 2013 Sounds great am adding this to my shopping list. Sent from my iPhone using VST 1 Stef_L reacted to this Share this post Link to post Share on other sites
thadiva 1 Posted July 5, 2013 Did yu have to strain the oil from the ground beef... Share this post Link to post Share on other sites
megansmommy123 57 Posted July 5, 2013 Just my personal preference, I always, even before surgery, drain the oil from ground beef. I also rinse it with hot Water, just to get rid of the fat. 2 zoey1176 and piercedqt78 reacted to this Share this post Link to post Share on other sites
DeezJeanz 1,065 Posted July 5, 2013 Just my personal preference' date=' I always, even before surgery, drain the oil from ground beef. I also rinse it with hot Water, just to get rid of the fat.[/quote'] Ditto that cuz the grease is just gross! Share this post Link to post Share on other sites
thadiva 1 Posted July 5, 2013 Im just going to use lean turkey Share this post Link to post Share on other sites
piercedqt78 658 Posted July 5, 2013 I have a severe mushroom allergy, and I make some similar. I use the brown gravy packets (the powder that you mix with Water and boil) and then a good tablespoon of sour cream. It makes perfect stroganoff. Also if you don't want to use ground beef, go to the deli and get some sliced roast beef, just ask them to slice it a little thick. If you really love the mushrooms you can add canned mushrooms my dad does, and loves it that way. 1 cbean820 reacted to this Share this post Link to post Share on other sites
ShariM735 189 Posted July 5, 2013 Sooo good. Thanks for sharing. I added a little garlic powder and a teaspoon of Worcester sauce, as I always put that in my old recipe. Sent from my iPhone using VST Share this post Link to post Share on other sites
LovetoDeath 93 Posted July 5, 2013 I have a severe mushroom allergy, and I make some similar. I use the brown gravy packets (the powder that you mix with Water and boil) and then a good tablespoon of sour cream. It makes perfect stroganoff. Also if you don't want to use ground beef, go to the deli and get some sliced roast beef, just ask them to slice it a little thick. If you really love the mushrooms you can add canned mushrooms my dad does, and loves it that way. This sounds awesome! Thanks! Share this post Link to post Share on other sites
piercedqt78 658 Posted July 5, 2013 It works with sliced deli turkey too, I use the jar of turkey gravy, and serve it with mashed cauliflower instead of mashed potatoes. Share this post Link to post Share on other sites
bobsgirl 3 Posted July 7, 2013 I want to try this one! Thanks Share this post Link to post Share on other sites