Corky6984 134 Posted July 1, 2013 Found this recipe on Pinterest and wanted to share! I kept the green onions out because I detest them, but this is "mushy" or "pureed" and is pretty tasty. http://misssammisunshine.blogspot.com/2012/06/crab-rangoon-dip.html?m=1 Enjoy! Sent from my iPhone using VST 1 aemorris1996 reacted to this Share this post Link to post Share on other sites
nia2nite 3 Posted July 16, 2013 Did anyone try it, I am going to make it next week Share this post Link to post Share on other sites
Corky6984 134 Posted July 16, 2013 I made it and it was DELICIOUS!!! I didn't know canned crab was so small, so you really don't even know it is in there as far as having to "chew." Sent from my iPhone using VST Share this post Link to post Share on other sites
shelbyschroepfer 35 Posted July 17, 2013 I made it and it was DELICIOUS!!! I didn't know canned crab was so small' date=' so you really don't even know it is in there as far as having to "chew." Sent from my iPhone using VST[/quote'] Can I ask what kind of crab you used? Would imitation crab taste as good? I'm limited on seafood options here lol. We have a hyvee and Walmart and fareway so we have canned real crab by the tuna and stuff!! SW: 324 DOSW: 322 CW: 311 surgery date-7/10/13 Sent from my iPhone using VST 1 Amanda Moore reacted to this Share this post Link to post Share on other sites
emme 27 Posted July 17, 2013 Found this recipe on Pinterest and wanted to share! I kept the green onions out because I detest them' date=' but this is "mushy" or "pureed" and is pretty tasty. http://misssammisunshine.blogspot.com/2012/06/crab-rangoon-dip.html?m=1 Enjoy! Sent from my iPhone using VST[/quote'] My mouth just watered stumbling upon this thread YUM 1 Corky6984 reacted to this Share this post Link to post Share on other sites
Corky6984 134 Posted July 17, 2013 Can I ask what kind of crab you used? Would imitation crab taste as good? I'm limited on seafood options here lol. We have a hyvee and Walmart and fareway so we have canned real crab by the tuna and stuff!! SW: 324 DOSW: 322 CW: 311 surgery date-7/10/13 Sent from my iPhone using VST I used the can crab. At this point I was on mushy food, so the canned crab worked out perfect because it was "shredded" so thin. I got Wal-Mart's brand (Great Value). If you can have full crab where you are now, then I don't see why you couldn't use it! Sent from my iPhone using VST Share this post Link to post Share on other sites
Evolving 973 Posted July 19, 2013 Found this recipe on Pinterest and wanted to share! I kept the green onions out because I detest them' date=' but this is "mushy" or "pureed" and is pretty tasty. http://misssammisunshine.blogspot.com/2012/06/crab-rangoon-dip.html?m=1 Enjoy! Sent from my iPhone using VST[/quote'] Wow cool ill have to try it Sent from my iPhone using VST 1 dmpsam reacted to this Share this post Link to post Share on other sites