Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Full fat, low fat, or fat free?



Recommended Posts

I keep reading different opinions on whether or not to use full, low, or fat free...i hear if you choose low fat or fat free they just add more carbs to make up for it...i have found this to be true when i look at the lables...so what to do?? anyone with more information please tell me what to do...I want to make all the right decisions, but when there is so many conflicting reports, it is so confusing...ty

Share this post


Link to post
Share on other sites

I keep reading different opinions on whether or not to use full' date=' low, or fat free...i hear if you choose low fat or fat free they just add more carbs to make up for it...i have found this to be true when i look at the lables...so what to do?? anyone with more information please tell me what to do...I want to make all the right decisions, but when there is so many conflicting reports, it is so confusing...ty[/quote']

I use full fat. I would rather eat more natural foods and my NUT is adamant that I should not be counting calories.

Share this post


Link to post
Share on other sites

I go with full fat because I eat so little that it is sometimes hard for me to get to my calorie target. I try to get to 1000 a day but usually get to 800-900. I track everything on my fitness pal.

Share this post


Link to post
Share on other sites

I don't like processed foods so I try to eat organic and full fat. The less ingredients the food item has, the better and healthier. The only processed foods I eat are Protein Shakes and Quest bars. The quest bars are very addicting for me so I am cutting them out of my diet....... :P

Share this post


Link to post
Share on other sites

If I have to choose between full fat or carbs (sugar/high fructose corn syrup), I go with fat. From my own experiences, I gain weight easily by eating sugar. My insulin levels go way up and my body packs on the weight. At least with fat, it takes more energy when my body converts fat to energy and my insulin levels stay normal.

Share this post


Link to post
Share on other sites

I also go with full fat. I try to keep all processed and artificial ingredients to a minimum as well. I find that with the small amount i can eat the full fat foods help me reach calorie goals. I also feel much more satisfied if i eat a few bites of a full fat food rather than a low or no fat food. I'm 4 months out and my calorie goal is 800 a day, and i struggle to meet that. Just remember moderation to all things!!

Share this post


Link to post
Share on other sites

I keep reading different opinions on whether or not to use full, low, or fat free...i hear if you choose low fat or fat free they just add more carbs to make up for it...i have found this to be true when i look at the lables...so what to do?? anyone with more information please tell me what to do...I want to make all the right decisions, but when there is so many conflicting reports, it is so confusing...ty

I never worried about carbs, due to my physician, he didn't unless a patient wasn't losing weight. At the seminar the dietitian said she would not ask US to do something she doesn't do, so we were not told that we had to do FF, except skim milk. If someone couldn't do skim, then 1%. I can tell you when I got almost 2o lbs below his goal and needed to gain weight back, one suggestion my dietitian told me to try was go from skim to 2% for a while. I did, I regained what I needed to and then back to skim. My husband had a 95% blockage in his heart, he got a stent and the cardiac dietitian told us for him to eat/drink, FF or LF dairy products. We already did, so it wasn't a big deal.....we did cut out the amount of cheese, even though it was 2% cheese.....waaaay back. So this is what I have done, and it works for me. I know NOTHING about carbs, thank goodness I don't have to keep up with something else. I keep track of calories and protein!! Everyone has different thoughts on this, but I think my grandson's pediatrician made a good point when he went in for his 2 yr check up. "Take him off whole milk, nobody above the age of two needs to be on that stuff" LoL

Share this post


Link to post
Share on other sites

Thanks everyone..I do appreciate all of your input it really makes a big difference going into this whole process with your eyes wide open. my surgery is in one month I'm going in for a sleeve revision the doctor did not take enough off of my fundus so this time I'm hoping everything is as it should be.....

Share this post


Link to post
Share on other sites

I agree with everyone else and do full fat. Before surgery I never ate full fat products and well, I was fat! Full fat for me is more satisfying and doesn't leave me craving more.

Share this post


Link to post
Share on other sites

I agree with everyone else and do full fat. Before surgery I never ate full fat products and well' date=' I was fat! Full fat for me is more satisfying and doesn't leave me craving more.[/quote']

I have heard it us linger satisfying also! Thsnks Nicolanz!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×