PB2

[Georgia 2,908]

I bought a jar at Whole Foods for 4.49 yesterday! I'm skeered.

The chocolate is awesome! Too awesome!! Lol

[Oregondaisy 2,021]

I'm going to have to try the chocolate. I have never gotten the consistency right and it's always grainy. I'll have to keep trying. I usually just dump it into a shake as a powder.

I like the sf syrups better. It's 0 calories but sometimes a creamy pb texture would be great. Can't put the Syrup on a cracker, that's for sure.

[Georgia 2,908]

I'm going to have to try the chocolate. I have never gotten the consistency right and it's always grainy. I'll have to keep trying. I usually just dump it into a shake as a powder.

I like the sf syrups better. It's 0 calories but sometimes a creamy pb texture would be great. Can't put the Syrup on a cracker' date=' that's for sure.[/quote']

I def like the chocolate best.

[swizzly 901]

I have a couple jars that I've had shipped here from the States, but I don't use it much. Sometimes it's yummy in my Greek yogurt together with some sf choc pudding powder, but I don't do shakes, which is where I could see it really shining. I've tried mixing it with Water but the taste and texture don't do it for me. =\ If I'm honest, I just order crunchy Jif and eat that lol. It's very hard for me to overeat it, as its the opposite of a slider for me. But a spoonful a few days a week has been my go-to soother food since surgery.

One interesting use of PB2, for me, is as a flour substitute in some sauces. Adds great flavor and body to some.