Scorpio 0 Posted December 28, 2006 :help: What are some good recepies (liquids and mushy) for the first six weeks after the surgery? I am trying to do my best with the band, I am almost 3 week post op and having a hard time. Banded on Dec. 11ths. Somethings I would like to eat but I know I can't I would like some exciting food suggestions to take my mind off Captin D's Fish and Fried chicken.< /strong> Please help:hungry: I am ready for a good meal:mad: Share this post Link to post Share on other sites
conniesueb 1 Posted December 28, 2006 I ate a lot of creamed soups-Cream of chicken, Cream of mushroom, Tomato, Broccoli cheese. I was worried about them being too chunky, so I blended them in a blender before eating them and it worked beautifully. Also, plain or vanilla yogurt, sugar-free pudding, Jello. If you have a little food processor or a good blender(I love my magic bullet, but there are cheaper versions out there) you can make your own deviled ham or chicken salad that will be the consistency of baby food. That's a good way to get your Protein. Also, Protein Shakes can be very helpful. Hang in there, it won't be long before you are trying solid food. I actually was eating solids at three weeks, but not all doctors will approve that like mine did. Good luck! Share this post Link to post Share on other sites
shutuplena 0 Posted December 29, 2006 I lived on eggs - any way except fried. I had yogurt, sugar free pudding and lowfat, soft cheeses. Try some chicken or tuna salad with lite mayo but make sure the chicken or tuna is very finely chopped. Share this post Link to post Share on other sites
Dani-X 0 Posted December 29, 2006 Ah mushies.... I ate: * refried Beans with taco sauce and a sprinkle of cheese * tuna - fork mashed with lemon juice or vinegar * egg beaters with finely shredded turkey or ham for extra Protein * Soups from Panera. I was only able to eat about 1/3 of the cup and they have the BEST flavor Share this post Link to post Share on other sites
ReneBean 3 Posted December 29, 2006 For liquids I did Six Star Protein powder with juice or milk and extract type flavorings. I really liked one that I made with coffee & Cinnamon. For mushies - refried Beans thinned with enchilada sauce tuna whizzed in the food processor with mayo & onions Mashed potato with gravy Good luck!! Soon, you will be on to soft and real food.< /p> Hugs! Share this post Link to post Share on other sites
Josette 2 Posted December 29, 2006 I bought Campbells select Tomato basil Soup and put ricotta cheese in it..tastes like lasagna! I also ate a lot of mushed up avacado with minced garlic in it with taco sauce and sour cream. YUM!!! blended up veggie soup with a touch of ketchup.< /p> Share this post Link to post Share on other sites
Dani-X 0 Posted December 29, 2006 Oh yeah, I LOVED my creamed spinach Still do but it slides through too quickly so I try and stay away if possible. Share this post Link to post Share on other sites
juliegeraci 7 Posted December 29, 2006 I lived on creamy Soups, yogurt, Protein Shakes, mashed potatoes. Anything soft. Share this post Link to post Share on other sites
suzy 0 Posted December 30, 2006 Hi there~ I still eat campbells select soups- very tastey. I also have a lot of smoothies from a local juice shop. Its like a jamba juice. Also stoffers makes a spinach souffle (in frozen section) that is terrific! Share this post Link to post Share on other sites
1bunni4me 0 Posted December 31, 2006 :help: I understand I will never have another coke. That is a hard thing for me, even though I only have abt 2 a week. But on a healthier note I LOVE rice. Is it as bad as they say? What about rice noodles like Ramen? Share this post Link to post Share on other sites
1bunni4me 0 Posted December 31, 2006 Also, what is too spicy? I love the chili oily at PF Changs. Is this too spicy? What abt garlic? Sorry. I have to have as much info as I can b4 I make a decision. Share this post Link to post Share on other sites
ohiobluegal 4 Posted December 31, 2006 Is what you say true?? No more pop? Is that because the pouch is too small? Is it ok to have sips once in a while. I don't drink pop very often but to say I can NEVER have it again..... But, it will be worth it!!! Is there anything else? What about caffeine? I heard someone say you can't have that? What is the reason. Thanks for your advice. Share this post Link to post Share on other sites
shutuplena 0 Posted December 31, 2006 Is what you say true?? No more pop? Is that because the pouch is too small? Is it ok to have sips once in a while. I don't drink pop very often but to say I can NEVER have it again..... But, it will be worth it!!!Is there anything else? What about caffeine? I heard someone say you can't have that? What is the reason. Thanks for your advice. No more pop because of the carbonation - nothing carbonated. Because the fizzing can expand the band. They say no caffeine because it can irritate the lining of the stomach. Share this post Link to post Share on other sites
transformer 1 Posted January 1, 2007 Although I have read on other postings that many folks swear by Wendy's chili, our nutritionist said that chili (or anything) made with hamburger is hard to digest at this stage because of the gristle in it. I would probably avoid it just because of the fat content. Maybe try fat free vegetarian chili? You could also blend tuna or chicken with a little mild salsa. Maybe try some salmon blended with dill and fat-free mayo. I like applesauce and cottage cheese blended together, too. One other thing I do is cook boneless chicken breasts in my pressure cooker with a can of chopped tomatoes (any style--Italian, Mexican, etc.) or with chicken broth. The chicken breast doesn't get as dry this way, so it'll go down more easily. I was also told no more soda--bye, bye Diet Coke, hello sexy lady! :party: Share this post Link to post Share on other sites
stacyrtl 0 Posted January 9, 2007 Although I have read on other postings that many folks swear by Wendy's chili, our nutritionist said that chili (or anything) made with hamburger is hard to digest at this stage because of the gristle in it. I would probably avoid it just because of the fat content. Maybe try fat free vegetarian chili? You could try using ground turkey instead of hamburg. That might taste just as good. :welldone: Stacy Share this post Link to post Share on other sites