RAAinNH 113 Posted June 15, 2013 Ingredients: 1 6oz can of Water packed tuna, drained 1 TBL low-fat mayo 1TBL FF Sour Cream 1TBL FF Cream cheese, softened 1TBL minced shallots 1TBL dried parsley 1/2 Tsp lemon juice Blend all ingredients in a food processor. Divide mixture into serving bowls and chill for and hour or more before serving. 2 cprince1975 and CCRNonherway reacted to this Share this post Link to post Share on other sites