jmarie 71 Posted June 10, 2013 Normal foods at 4 weeks? Share this post Link to post Share on other sites
fultont 13 Posted June 10, 2013 I hope so!!! Gotta say I miss FLAVORS! hee hee 1 mytime2shine reacted to this Share this post Link to post Share on other sites
Shrinkingmom 218 Posted June 10, 2013 Different surgeons require different things... for my surgeon, I was on pureed foods for 4 weeks, then soft for 2 more months, then went to regular food. Share this post Link to post Share on other sites
heatwhip 166 Posted June 10, 2013 My diet is First 2 days Clear liquids Day 3-13 full liquids Day 14-30 purée/blenderized Day 31-45 soft diet And I am guessing after that onto regular food as tolerable! Share this post Link to post Share on other sites
CCRNonherway 78 Posted June 11, 2013 My diet is First 2 days Clear Liquids Day 3-13 full liquids Day 14-30 purée/blenderized Day 31-45 soft diet And I am guessing after that onto regular food as tolerable! Mine is very close to yours. Seems like getting back to normal food very quickly! Share this post Link to post Share on other sites
DonRodolfo 1,416 Posted June 11, 2013 Seven weeks here. Share this post Link to post Share on other sites
johnlatte 1,232 Posted June 11, 2013 I was 2 weeks liquids, 2 weeks purees, 2 weeks mushies. I got solid food 1/1/13. Share this post Link to post Share on other sites
kimbernada 190 Posted June 11, 2013 I was regular soft foods the first day home from surgery (per my surgeon's plan). No liquid or pureed stage other than the day after surgery in the hospital. Seems to have worked for me. Regardless, make a point of following YOUR doctor's plan. Share this post Link to post Share on other sites
MizzouGirl 148 Posted June 11, 2013 I'm 8 weeks until regular foods. EXCEPT - my surgeon recommends waiting until 6 months to eat steak or pork. I have a week by week shopping list that introduces new foods each week -- by weeks 4 and 5, I have a decent amount of variety from which to choose. Share this post Link to post Share on other sites
MichiganChic 3,262 Posted June 11, 2013 Mine was full liquids for 3 weeks, soft for another 2 weeks, then it gradually increased. I couldn't have bread until 4 months, and no steak, nuts, raw fruit with peels till 6 months. They are all different. Share this post Link to post Share on other sites
Cait12 52 Posted June 11, 2013 Mine is Days 1-5 Clear Liquids Days 6-14, Full Liquids Days 15-20 pureed Day 21 You can begin soft foods (which is what I'm starting today) But my plan says no red meat (beef) for 6 months, no raw veggies/fruits for 8 weeks, and no grains for 12 weeks after surgery. Share this post Link to post Share on other sites
Purrplelover 48 Posted June 11, 2013 Mine is a month of liquid, a month of purée, a month of soft and then finally on regular food!! Share this post Link to post Share on other sites
lsereno 2,525 Posted June 11, 2013 Kaiser Fremont is clears for two days, then modified full liquids (includes Protein drinks, milk or soy milk, diluted fruit juice (1 part juice to 3 parts water), strained cream Soup, strained pureed Soups, broth, sugar free Jello and sugar free Popsicles) for two weeks, then soft foods (fruits must be peeled, no beef or pork, or raw veggies), then after 6 weeks pretty much cleared for everything except caffeine and alcohol. Cleared for caffeine at 3 months if all is well and alcohol at 6 months. Lynda 1 MystiGal reacted to this Share this post Link to post Share on other sites
Flup 48 Posted June 11, 2013 My protocol is: Clear fluids: the day of surgery Full liquids: 2 weeks Pureed: 2 weeks Soft: 2 weeks 1 kathp reacted to this Share this post Link to post Share on other sites
bmbrush413 124 Posted June 11, 2013 I was 6 weeks... Share this post Link to post Share on other sites