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I had my one month check up today. I lost 21 pounds since surgery, and 29 total since one week pre op diet. I thought that was good, but dr says it is slow. He wants me to cut out all protien shakes, and eat 3 meals a day now for no more than 600 cal. I am not sure how the hell i can get by like this and get enough protien without shakes, and drinking is something i am failing at compleatly. Everything i drink causes nausea and pain. It was an all day even getting the protien shakes in. I see so many different people all With the same surgery, but the docs orders are as different as they can be. I am at a loss as to what to do at this point, even my nut and dr disagree. These are the things that cause me Depression, not having a clear plan. I am very tired, but he said that is normal. Ws worried about starvation mode, he says that is the goal, he said only exersize i can do is walk for 3 months, and i just feel shakey, and wish i could drink. I dont drink artificially sweetened products, so that makes this even more a challenge. Would love any insight or advice.:)

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I'm confused by your doc as well... I had lost 27 at my 3 week check up and they said that I was only expected to lose 15-20 by then. Every doc is different - but that being said - I'm surprised they want you to drop your shakes so soon and stick to 600 cals. I know my doc and dietician were mainly concerned with me getting my Protein in - not how it was happening. I still use shakes (9 weeks out today) when I come up short.

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Was going to suggest Protein shots...high in protein, low in carbs...til I got mine out of the cabinet and saw 180 cal in each and then realized that you would be on a liquid diet. So I think I'd call your NUT to see what they can suggest.

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liquids are your friend! You really should start looking for alternatives on things to drink. I hated Water in the beginning, until I found iced tea. The arizona diet green tea with ginseng was a life saver! I couldnt stand another crystal light packet!

You are right though. Every doctor is different and everyone has different rules. I'm sure it doesnt help that your doctor and nutritionist disagree.

However, if your doctor says you need to cut the shakes, then cut the shakes. Personally, I hated all of the Protein shakes. I couldnt stand the taste of any flavor. I mostly just get most of my Protein from actual food these days (milk, cheese, chicken, fish, and my favorite: salmon sashimi).

I say just try a bunch of different options, as far as liquids are concerned, until you find something you like. I'm sorry I couldnt be of more help!

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Thats really confusing and so wrong most people dont lose much the first month anyway post op bc of swelling and lack of excercise. The goal is not to go into strvation mode but to decrease yor intake Id check with your nut. I would stick with mushies and soft protiens you can do it, yogurt for Breakfast, tuna or chicken for lunch a shake for a snack and a soft protien again for supper. You can do it I am 17 weeks out and I sit anywhere from 600-800 cals a day, and I am down 81.6 pds your not a slow loser 29 pounds marvolous job listen to your body and keep up the great work!

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From my understanding the Protein Shakes help us keep our muscle and promote weight loss. This is confusing to me as well. I would talk with your NUT.

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I had my one month check up today. I lost 21 pounds since surgery, and 29 total since one week pre op diet.

If you look at my signature line you will see that I lost 22 lbs in my first month and that was the best month I ever had!

You are NOT a slow loser!

As you say, you don't want to be in starvation mode, you DO need to get your Protein in, and liquids help you stay hydrated. I am as confused as you are.....

Is your doctor aware you are only 1 month post-op? Perhaps he has you confused with another patient? It looks like you're doing great to me.

600 calories is okay for right now (assuming that's mostly protein). It was at least 8 weeks for me before I was able to eat anything resembling solid food, so I had no choice but to drink liquid Protein shakes and powders. Mushies helped a bit, but no where enough to meet my needs.

As you can see, I'm about 1 yr post-op now and even though my monthly loss steadily diminished and is quite slow now (5 lbs/month), I have managed to lose nearly 140 lbs.

I now workout regularly 3-5x per week and need more calories and Protein, so my daily calorie intake is about 1200 cal/day. I still have about 45 lbs to lose and it's slow now (4-5 lbs/month), but I'm VERY VERY happy and I know I will make my goal, even if it takes another year.

It's not about getting there FAST, it's about getting their HEALTHY and STAYING at goal. If your doctor's advice seems wrong, I would get a second, third or fourth opinion and go from there.....

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You are losing nearly a pound a day. What does he expect of you? I would ask for some clarification. And then, I confess, I would keep drinking the Protein Shakes. I am 15 weeks out and I have lost 55 pounds total, 39 since surgery and my doctor told me I am right on target.

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I haven't looked at your ticker, so I'm not sure where you started at...but 29 pounds doesn't seem slow for most starting weights...I take it you were so surprised at his response that you didn't ask him a follow-up question like, "really, how much would you have expected me to lose?!"

I started at 310 and am down 25 pounds in 3 weeks...if I am like many others and have the 3 week stall, then I will be down 25 pounds in the first month.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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      IMARC Group
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