karpouzian 94 Posted May 29, 2013 I know I've heard of some people doing this... Does it cut down on the awfulness of Protein Shakes in general? Share this post Link to post Share on other sites
FeeIsMe2 508 Posted May 29, 2013 Colder is definitely better. I would put a bunch of ice cubes, Protein powder and skim plus in the blender.. kind of like a thick shake. It tastes better and was thicker and more filling. Good Luck! Share this post Link to post Share on other sites
outrigger42 58 Posted May 29, 2013 I put injury unflavored in Soups etc. can't tell it's there. Frozen is better than room temp for those god awful others Share this post Link to post Share on other sites
Tim H. 168 Posted June 6, 2013 http://www.verticalsleevetalk.com/topic/82505-double-chocolateblack-cherry-protein-pops/ Hey, check out this thread. I froze some Protein last night, and it was very good. Much easier to tolerate than the shakes. My recipe is there. I mixed in some Greek Yogurt to give it some creaminess. Share this post Link to post Share on other sites
bettyb71 38 Posted June 6, 2013 Can I suggest you purchase a few packets from Chike Nutrition....I right I would not be successful because I HATE that Protein after taste you get from these drinks, then I found Chike. They taste like a dessert and have 28 grams off protein! Yummy is the best way to describe them! Share this post Link to post Share on other sites