KristieAtkinson 589 Posted July 31, 2013 I tried the zucchini boat way but it turned out pretty squishy & messy. I cooked the zuc in the oven first then put the toppings and baked some more. Do you do yours differently? I used to make the portobello pizza years ago' date=' have to go get some of those. So far I haven't been that satisfied with pizza toppings yet, just doesn't taste as good as they used to.[/quote'] I actually make zucchini spaghetti noodles (cause the boats were squishy) topped with pizza sauce, turkey pepperoni, mozzarella and mushrooms. Most of the time I prefer my noodles with chicken & alfredo. http://www.amazon.com/gp/aw/d/B0007Y9WHQ 1 ShelPrice reacted to this Share this post Link to post Share on other sites
ShelPrice 70 Posted August 3, 2013 I actually make zucchini spaghetti noodles (cause the boats were squishy) topped with pizza sauce' date=' turkey pepperoni, mozzarella and mushrooms. Most of the time I prefer my noodles with chicken & alfredo. http://www.amazon.com/gp/aw/d/B0007Y9WHQ[/quote'] I make cabbage noodles for things like stoganoff. Shel in Kansas - Sleeved 5/21/13 Share this post Link to post Share on other sites