mistysj 1,940 Posted May 26, 2013 I start the purée stage this week, and I have prepared and frozen two weeks worth of meals so it will be easy for me, since I start back to work tomorrow too. I used MyFitnessPal to assess the nutritional values for each recipe. My plan is to use these recipes plus porridge, yogurt, and puréed fruit to get me through it. They all have the sign-off of my dietitian, but may or may not be on your plan. I tasted the smallest amount of each one so I can say that in my opinion, they all taste good and offer some variety. I shared the recipes, including how to purée chicken, to the Recipe Sharing section of the food and Nutrition forum. I hope it is helpful! 2 Lerxst and MystiGal reacted to this Share this post Link to post Share on other sites