Healthier2day1227 326 Posted May 21, 2013 Not salsa dancing. Not there yet haha, the yummy spicy stuff. I love salsa the hotter the better and am hoping to hear people's experience with it. Go! Share this post Link to post Share on other sites
Molly3 495 Posted May 21, 2013 Ooh, I love salsa too! Can't wait to see the responses! Share this post Link to post Share on other sites
leeann71 539 Posted May 21, 2013 Im 5 1/2 months out and still cant eat it. I use to put salsa on everything eggs, porkchops, fried potatos and so on. I also use to eat jalepenos with fried chicken cant do that anymore either. All hot and spicey makes me really sick vomiting andsevere acid reflux. Becareful try very little to start like maybe a couple of drops on your tongue first and go from there. Good luck Share this post Link to post Share on other sites
lilbearzmom 584 Posted May 21, 2013 At 5 months out my sleeve is fine with it. Yesterday I had Old El Paso medium salsa with Breakfast and dinner! 1 Healthier2day1227 reacted to this Share this post Link to post Share on other sites
JProx 161 Posted May 21, 2013 I am 3 weeks out and I can have it, I run it through the blender. 2 sixbuttons and Healthier2day1227 reacted to this Share this post Link to post Share on other sites
JProx 161 Posted May 21, 2013 Start out with very small amount at a time after blender. 1 Healthier2day1227 reacted to this Share this post Link to post Share on other sites
ljmasterdebater 71 Posted May 21, 2013 at 5months out I can tolerate any spicy food without issues with my sleeve. 1 Healthier2day1227 reacted to this Share this post Link to post Share on other sites
Healthier2day1227 326 Posted May 21, 2013 Im 5 1/2 months out and still cant eat it. I use to put salsa on everything eggs' date=' porkchops, fried potatos and so on. I also use to eat jalepenos with fried chicken cant do that anymore either. All hot and spicey makes me really sick vomiting andsevere acid reflux. Becareful try very little to start like maybe a couple of drops on your tongue first and go from there. Good luck[/quote'] Sorry to hear that. What a bummer, hope it passes. Share this post Link to post Share on other sites
Jessiegurl2686 104 Posted May 21, 2013 I had some last night on my refried Beans and was fine with it .... I'm 11 days post op 1 Healthier2day1227 reacted to this Share this post Link to post Share on other sites
Chris R 217 Posted May 21, 2013 I love it and have no problems with it. Been eating it since 2 mos out. 1 Healthier2day1227 reacted to this Share this post Link to post Share on other sites
Ms.AntiBand 2,984 Posted May 21, 2013 Just remember the consistency needs to meet the food stage you're in. You need to stay away from small chucks until you're cleared for that. Like some one said above.. Puréed if that's what you're in 2 sixbuttons and Healthier2day1227 reacted to this Share this post Link to post Share on other sites
anniemay 150 Posted May 21, 2013 I have used dry taco seasoning and mixed it with whatever I am eating. Refried Beans etc. Still too cautious to try the real stuff Share this post Link to post Share on other sites
Healthier2day1227 326 Posted May 21, 2013 I have used dry taco seasoning and mixed it with whatever I am eating. Refried Beans etc. Still too cautious to try the real stuff That's a great idea! 1 sixbuttons reacted to this Share this post Link to post Share on other sites
LovetoDeath 93 Posted May 21, 2013 I am 4 weeks post- op,cleared for just about any foods and I eat salsa all the time! It's great on eggs or beans!!! Share this post Link to post Share on other sites
Healthier2day1227 326 Posted May 21, 2013 I am 4 weeks post- op' date='cleared for just about any foods and I eat salsa all the time! It's great on eggs or beans!!![/sup'] That's good to hear! Share this post Link to post Share on other sites