Can't yet have bread, but...

[dansgem 9]

What about item made with bread crumbs? I'm thinking meatballs, or breaded chicken breasts. I know bread take up room, and it's too soon for me anyway, but I was just curious.

Thanks all.

[newat52 1,613]

Not sure how far out you are from surgery. I have used panko as breading for chicken and it was fine.

[amytug 996]

Not sure how far out you are from surgery. I have used panko as breading for chicken and it was fine.

What exactly is that? Heard of it. Thought it was a brand of bread crumbs.

[bmbrush413 124]

Panko is a style of Japanese breadcrumbs - much larger and crunchier texture than regular.

[dgoerlitz 96]

So, my question would be...do you really need the breading? I like breaded food as much as the next person, but I don't need it. Also...like in meatballs or meatloaf...why not try oatmeal? At least you'll get a little Protein along the way.

[dansgem 9]

I don't NEED the bread crumbs, but it does enhance the flavor. Oatmeal in meatballs provides a Gummy texture, and with the eggs and hamburger meat, that's plenty of Protein. And I'm not deep frying the chicken or breaded pork chops, I'm baking them. I'm simply not a fan of plain baked chicken or pork chops.

[ChrissyP 10]

You should be fine. I had no problems using regular Italian seasoned breadcrumbs or panko.

[rewind 39]

I am three months out and ate homemade meatloaf and meatballs on a soft food diet. I put cheese in mine to add a little Protein. I also soak the breadcrumbs (Italian) in milk before adding them, to keep it super moist. Did not have a problem.

Also, I was able to tolerate Zaxbys boneless chicken wings on a soft diet. They likely have a little breading, but are very moist. Just remember to account for everything so you can stay within recommendations.

[newat52 1,613]

So, my question would be...do you really need the breading? I like breaded food as much as the next person, but I don't need it. Also...like in meatballs or meatloaf...why not try oatmeal? At least you'll get a little Protein along the way.

Need? No. Just because we are sleeved doesn't mean food can't taste good. I make an awesome chicken parm using panko to bread the chicken. I use my homemade, from tomatoes marinara sauce to top it so I want the flavor of the chicken to compliment that. My sauce Is so stinking healthy and awesomely good. It is a definite labor of love though. I won't put it on just anything. :-)

I see why you might ask but actually most people have this procedure to eat normally and healthy. I believe making the quality and flavor the best we can without going overboard like tons of butter and such will help me eat healthy and enjoy the food I do have.

I have to say about the oatmeal in the meatball, don't think that would work without compromising the flavor.

[caitiebug 26]

Check out this recipe....so glad panko hasn't made your tiny tummy mad. http://www.tablespoon.com/mobile/recipes/mini-chicken-parmesan-meatloaf-cupcakes-recipe/1/

[takingbackcontrol 137]

Hey newat52, would you mind sharing your sauce recipe? I've always used jars and added to them, but I'm going to start making it fresh.