Chelenka 827 Posted May 12, 2013 Made this for my hubby n me this morning. 1/2 ricotta or cottage cheese 1 egg white 1 whole egg 1/2 cup plain greek yogurt 1/2 cup NF milk 1 packet Splenda Combine wet ingredients in a blender In a separate bowl combine 3/4 cup ww flour 1/4 cup oat bran 2 T ground flax meal 1 t baking powder 1/2 t baking soda 1/4 t salt Add wet ingredients to the dry mixture and stir well. Cook on a lightly greased griddle. You can also add blueberries and/or chopped nuts at the end if you like. It make about 8 4" pancakes. I just make 4, hubby gets 3 and I get 1. I refrigerate the batter and have a pancake for Breakfast for the rest of the week. Yummy! I like to put a fried egg on top of my pancake but I usually can't eat the whole thing. pre-surgery weight 325; surgery date 2/28/2013; surgery weight 307; 8 weeks past-op weight 281.4 Share this post Link to post Share on other sites
mvickyway 256 Posted May 12, 2013 I really want to try your recipe. I am eager for non egg options for special weekend breakfasts and this sounds the most like real pancake recipe 1 Chelenka reacted to this Share this post Link to post Share on other sites
Chelenka 827 Posted May 12, 2013 Sometimes I have to add a little more milk to get the right consistency. pre-surgery weight 325; surgery date 2/28/2013; surgery weight 307; 8 weeks past-op weight 281.4 Share this post Link to post Share on other sites