makemyownluck 785 Posted May 12, 2013 I made this yummy creation today. I took 1 packet of instant sugar-free chocolate pudding (I used Jello brand) and 1 packet of double stuffed cookie flavored Syntrax nectar Protein powder and 2 1/4 cups of unsweetened, 30 cal vanilla almond milk. I used MFP to get the nutritional info. per 1/4 cup serving:: 76 calories 1.5g total fat 9.6 carbs 6.3g Protein It's SO GOOD. I want to experiment with other pudding/protein powder flavor combinations now! I have chocolate mousse powder and cheesecake pudding that I'll be trying next!!! Share this post Link to post Share on other sites
Takingcontrol 467 Posted May 12, 2013 Hmmm....going to try this! Share this post Link to post Share on other sites
makemyownluck 785 Posted May 12, 2013 Just a heads up - it takes a lot longer to firm up than with regular milk and doesn't get quite as solid. if that bugs you, try using skim milk - or dare i say 2% Share this post Link to post Share on other sites
chinamama 104 Posted May 12, 2013 Cut back on the milk. I think the pudding calls for 2 cups so I would do that or even 1 3/4c and see if they helps it firm up. I may try this tomorrow Share this post Link to post Share on other sites
ShrinkyDinkMe22 376 Posted May 12, 2013 When I made my Protein pudding I make the pudding according to the directions. Once it's firmed up I add the Protein Powder and remix it. That way the pudding was the correct consistency. Share this post Link to post Share on other sites