dansgem 9 Posted May 2, 2013 I had my surgery on Apr. 24. On May 23 I am flying to Florida to visit family. I live in Buffalo. What challenges are lurking out there, and what skills should I bone up on to meet and overcome them. I will be at the 'soft solid' stage of my program. Thanks ! Share this post Link to post Share on other sites
Vicki0618 123 Posted May 2, 2013 I flew from CA to CO for my sisters wedding exactly 2 weeks after surgery. I felt fine, no problems physically. I was staying with my sister and she was nice enough to have my Protein Shakes, cottage cheese, and yogurt on hand for me....which really helped. The only problem I had was I got a little dehydrated a couple of days because we were busy and I "forgot" I had to drink. You should be fine!! Share this post Link to post Share on other sites
bumbles 11 Posted May 2, 2013 Hi - I was sleeved 9/25, live in NJ, on 10/28 I flew to St. Marteen. My only problem was that I really wasn't on solid food yet so I had to take with me my Protein Shakes. It was hard because we were with a bunch of friends who loved to eat, but I adapted quickly! Good luck and safe travels! Share this post Link to post Share on other sites
LipstickLady 25,682 Posted May 2, 2013 Remember, many people travel to Mexico and Tijuana to have surgery and are home within a week. Good luck and safe travels! Share this post Link to post Share on other sites
lsereno 2,525 Posted May 2, 2013 Pack your Protein powder and plan out what foods/drinks you will buy when you get there to keep yourself on track. Also, I always took colace with me because I really suffered with Constipation.< /p> Early post-op, I carefully tracked all I ate and drank. I used a little notebook. I recommend doing that while travelling, even if you don't at home. If you are still eating with a little spoon, bring it too. I enjoyed eating out, even early on. Shrimp and crab fit in my soft food stage. Lynda Share this post Link to post Share on other sites