mamamareli 144 Posted May 2, 2013 How much did you lose and what was diet like--food, length, etc? I'm on Day 8 of 14, 9 lbs down on Optifast shakes/soups only but I have eaten some real food (very high Protein and veg). Just curious. Did you stick to your preop diet 100%? Share this post Link to post Share on other sites
Chris P Bacon 46 Posted May 2, 2013 I stuck to mine 100%. It's important and worth the sacrifice. I went four weeks and lost 30 lbs. I'm also 6ft6 and at the time was 480 so the weight melted off. 2 Kristina J. and mamamareli reacted to this Share this post Link to post Share on other sites
Chris P Bacon 46 Posted May 2, 2013 Oh and the diet consisted of 5 Protein Shakes a day and Clear Liquids. I ate wonton Soup broth from the Chinese restaurant like three to four times a week also Tomato Soup.< /p> Share this post Link to post Share on other sites
FeeIsMe2 508 Posted May 2, 2013 I lost 50lbs. I started 3 months before surgery, I followed a high protein/ low carb program from the NUT. 3 weeks before surgery I switched to 2 Protein Shakes and 4oz lean Protein and veg for dinner. Yes I stuck to it 100%, I really wanted this surgery, I started at 338 lbs and was just so done with being unhealthy! Share this post Link to post Share on other sites
SMO 193 Posted May 2, 2013 I lost 16 pounds over 8 months while waiting for approval. Only 5 of it during the 6 months of supervised weight loss and only 3 during the week of pre-op. I did not exceed 800 calories per day with very low carb. My surgery was uneventful and I have lost 30% of my excess weight (31 lbs) in 12 weeks. No vomiting, no dehydration and so far no Hair loss.< /p> Share this post Link to post Share on other sites
OneWritersSoul 353 Posted May 2, 2013 I lost 100lbs during the six month supervised medical plan required by my insurance. I did not "cheat" nor did I starve myself. I saw the Nutritionist at the surgeon's office and I see the same one now. I wanted this procedure and knew I had to prove that I could handle changing my lifestyle. I weighed 489lbs the day I walked in for my consult and the day of surgery I weighed 389lbs. Share this post Link to post Share on other sites
Danilax 56 Posted May 2, 2013 I followed a diet like ones I've seen posted here (shakes plus protein/green veggies meal). I lost 12 pounds on that for two weeks and more importantly I found it really easy. A typical day would be 2 slimfast shakes and pork chops with spinach for dinner. Prior to that I lost 17 pounds in the 8 months before surgery just changing some habits. So total I lost 29 pounds. I didn't follow the diet prescribed by my program (no solid food or Soups of any kind) and I lost weight, but I don't know if I would have been better off following theirs. I think it would have been harder for me mentally but who knows if it might have been better in other ways such as shrinking more fat around the liver. Share this post Link to post Share on other sites