Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

My dr says I need to wait 4 months for red meat. Does anyone know why? For those of you who do eat it, is it hard to swallow? How does it feel?

Share this post


Link to post
Share on other sites

This varies from doctor to doctor.. But the standard answer is "follow what your doc says". Mine was solid foods in week 7 post-op, meat in week 8 (including red meat).

They suggested softer meats at first but to be honest I had more problems with things like hamburger and got the solid meats down easier. Certain semi-soft foods seem to get stuck at the start of the sleeve, while the more solid items pushed through. The NP said this was not uncommon, and a slight stricture at the opening to the stomach would cause this but that it would loosen up (which it did).

4 months for red meat seems like an awfully long time. Compared to many here the 8 weeks my doc states is even a bit on the long side. I know it's not something you want to jump right into as your stomach needs time to heal. But that's the first I have heard of anything that long... Were there any complications before during or after the surgery or was this a band to sleeve revision? Something that might suggest additional healing time is needed? Or is this his standard guidelines?

Share this post


Link to post
Share on other sites

I think I had red meat earlier than that too, but honestly, I have the most consistent issues with white-meat chicken. The dryer the meat, the harder it is to get down & keep down.

Chew forever (hard to remember sometimes when you feel hungry) and wait at least a minute between bites of denser Proteins would be my advice.

Share this post


Link to post
Share on other sites

I just moved to soft solids and one of the things on my list is meatloaf which I had last night and while I can't eat much of it, it went down fine.

Share this post


Link to post
Share on other sites

I will be 8 weeks in Friday and had a little kofta yesterday and Monday. It's a ground beef kabob. I am gonna wait till 4 months and not eat anymore red meat but it went down fine. I haven't had any revisions and no computations. Thank God. I eat everything else and I have a sleeve of steel. That's for sure. I would love a burger with a lettuce wrap. Mmmm!

Share this post


Link to post
Share on other sites

I'm 7 mths post-op & beef is still not my friend:-(

Share this post


Link to post
Share on other sites

Red meat is harder to digest and some pork is, also. As are some veggies like asparagus, broccoli, cabbage etc. Try to avoid these until further out and try by sample until you know it's stomach friendly to you now. Everyone's is different. I don't have any problems with anything.. Just can't have but a little bit

Share this post


Link to post
Share on other sites

I was eating red meats at 6 weeks out. It was actually recommended due to the Iron. I have no problem with any red meat but I do have problems with white meat!! Fish and chicken is so much drier ... dont wait 4 months! Seems stupid to me.

Share this post


Link to post
Share on other sites

I had red meat when I was cleared for solids at 6 weeks my surgeon advised me to try whatever meat I thought I could tolerate. I actually still have a tougher time with drier meats like turkey or chicken I am over 5 months out...I can tolerate steaks cooked medium-medium well and stewed meat for me moisture content of meat is key and of course lots of chewing :)

Share this post


Link to post
Share on other sites

Yesterday was my first day of purée, and I pureed a meatball...worked out okay.

Share this post


Link to post
Share on other sites

Surgery march 13 I had pork chop very moist 4 small bites lately. Must chew a lot and eat very slow.

Share this post


Link to post
Share on other sites

After 5 weeks the only things I haven't tried are steak, pork chops, and BBQ such as ribs, etc. But I'm gonna do so any day now.

Share this post


Link to post
Share on other sites

My plan says I could have deli meats at 3 weeks.. so I got some roast beef and have been loving it.. Then I could have ground meats at 4 weeks.. I'm not supposed to have beef until 6 weeks. but... ground was ok, and deli meat was ok, they just didn't want me eating like a steak until 6 weeks. Which leads me to believe that it's not so much the meat as it is the texture?

Share this post


Link to post
Share on other sites

I had to wait til I was 8 weeks out for red meat. My sleeve tolerates it very well. I just prefer chicken, turkey and fish. My NUT told me they just like to make sure the tummy is healed because red meat is harder to digest.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×