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I was recently talking to a friend of mine who had gastric bypass. I sort of looked up to her and the progress she has made. I chose the sleeve because it was a better choice for me. We often discuss experiences that we share on this journey. She had her surgery a year before me so she is almost at her goal. She doesn't exercise and continues to eat fast food. When she picks up a few pounds she goes back to her doctor's orders. I have hit a couple of mini stalls since my surgery in January. The scale doesn't always budge, but my body is changing. I am losing inches it seems. I have been proactive and have been walking and going to the gymHas anyone else experienced this? Anyway, while my friend and I were talking she said she knew someone who was sleeved and they only lost 50 pounds and gained 30 back. I don't know if I am being overly sensitive, but as newly sleeved, I did not need to hear something so negative. I was concerned when she got her bypass and could have been more supportive. I admitted to that and apologized. I just think it was kind of messed up to say that to me when I still have such a long way to go.

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Yeah - more sensitivity would have been nice. She probably didn't mean anything by it. If she had the bypass and is having success she will surely think that's the best option for everyone. I'm no professional for sure, but I think it's a lot easier to regain weight with the bypass than with the sleeve. Everyone can gain back tho if they don't behave themselves. Your friend may have forgotten how she felt at first since she is so far along. Or maybe she is just an insensitive ninny Either way, don't let it bother you! We'll be your support system right here:)

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Surgery is a big deal. It's risky and for most procedures not reversible.

Everyone (almost) wants to believe that their way is the best / only way. Her opinion is very subjective and biased. Her motivation for sharing it with you is a whole other story!

All the best,

Deano

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My wife has the bypass, I have the sleeve. We are both below goal. We both know others who are successful with the bypass and the sleeve. We both know people who gained the weight back both ways but more so with the bypass in our experience.

I do not want anyone to go through these operations and then have a futile outcome. Both ways can be defeated. Both ways can be successful.

Perhaps your friend needs to reassure herself that she did the right operation. Especially since she doesn't seem to have her thinking right about food intake and is floundering.

On the other hand realize that the failure of others has nothing to do with you. You will make this sleeve journey what it is by your own effort. If you doggedly persevere, you will be successful. Your triumph has nothing to do with the remarks of a so-called friend. It's your thinking that matters, not hers.

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So scary to see how people can be so insensitive to others......

I doubt that her friend with the sleeve actually gained back 30 lbs.......She might of had the band......

Anyways, that is her dilemma not yours.....So please don't own this.....

You are learning new habits and changing the old habits that got you to the place where you had to make a decision. Now the ball is in your hands, so now you get to run with it.....Doesn't really matter what others say, the only thing that matters is what you say, thing, and do.....This is your life and I applaud you for all the hard work that you've done so far....>CONGRAT! :rolleyes:

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

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      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

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