mark! 449 Posted April 11, 2013 So I have a few recipes I've saved from my days of competing for high Protein high quality carbs before a meet. I pulled one of them out tonight and figured I'd give it a go for breakfast/lunch. This recipe is from my coach Josh Bryant. Protein pancakes Serving Size: 1 large pancake Ingredients 3 Egg Whites 1 Whole Egg 1 Cup of oatmeal 1 tsp of Cinnamon Optional Ingredients 1⁄4 Cup of Blueberries 1 Ounce of Walnuts 1⁄4 Cup of sugar free pancake Syrup To Make… Blend egg whites, egg, oatmeal and cinnamon together. Spray skillet with cooking spray and pour mixture like a normal pancake. Cook on medium heat. When bubbles arise, add blueberries or walnuts and flip pancake. Cook for another minute or so. Serve with warm sugar free Syrup.< /span> Nutritional Value No Nuts, Berries or Syrup Calories: 418 Fat: 11 Carbohydrates: 55 Protein: 28 I add some regular pancake mix to thicken it up a little, just personal preference. I also add some vanilla protein to the mix as well, adds 25g protein to the mix. This DOES make a rather LARGE pancake, I was able to eat about 1/3 of it, along with 1 scrambled egg and one piece of turkey bacon and I felt good. 1 bkrenning reacted to this Share this post Link to post Share on other sites
LifeBackNye7 44 Posted April 11, 2013 I will definitely give this a try! Thanks Share this post Link to post Share on other sites
TES 858 Posted April 11, 2013 I've done one with flax, egg whites, and cottage cheese--high Protein, low carb. Very good. Share this post Link to post Share on other sites