Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mango is a No Go



Recommended Posts

I'm on soft blended foods and my list referenced soft fruits cut into small pieces. Such as papaya or melon.

Instantly I thought of mangoes. My favorite. I had the hubby buy some cubed mango. I bit off very small pieces and chewed them to mush but now I feel like a pile of rocks are sitting in my sleeve.

I guess unsweetened applesauce is as wild as I can be with fruit right now.

My daughter, however, has now discovered the joys of mango. :-)

Trial and error.

Share this post


Link to post
Share on other sites

fruit can be very fibrous, be careful and stick with Protein and your applesauce.

Share this post


Link to post
Share on other sites

Fruit can be very fibrous' date=' be careful and stick with Protein and your applesauce.[/quote']

Good call. I did not enjoy the "brick" feeling at all.

Share this post


Link to post
Share on other sites

Mangos are very fibrous...so are pineapples. Things like peaches, melons...those might be easier.

Share this post


Link to post
Share on other sites

Wow...hadn't thought that the mango was fibrous! Live & learn! At least Amanda's daughter is enjoying the mango!

Share this post


Link to post
Share on other sites

I ate pears in 100% juice...still do :)

Share this post


Link to post
Share on other sites

Aw man.. I was looking forward to mixing up my greek yogurt with defrosted mango chunks from Trader Joe again. Well.. I'll still give it a go when the time comes, but I'll proceed with caution.

Share this post


Link to post
Share on other sites

Amazon and Bmbrush are right. It is more fibrous than I remembered.

I'm a little over 3 weeks out and I think I will give it another 3 weeks b4 tying again. And now I know my daughter's got my back! ;-)

Share this post


Link to post
Share on other sites

I know the last thing you want to hear is "blender", but you could break up some of the Fiber by, uh, hmm, what's another word for puree? :P

Share this post


Link to post
Share on other sites

I know the last thing you want to hear is "blender"' date=' but you could break up some of the fiber by, uh, hmm, what's another word for puree? <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/tongue.png' class='bbc_emoticon' alt=':P' />[/quote']

I thought about that...

Share this post


Link to post
Share on other sites

I'm completing my day six of full fluids. I considered using mangos as my pureed/soft foods, but after reading the issues listed in this chat, I will pass. It saddens me, but it is what is. Also, someone mentioned papaya. Papaya blended with banana is delicious.

Share this post


Link to post
Share on other sites

Here are some examples of foods that can be enjoyed on most soft diets.

Vegetables- soft cooked carrots 🥕, green Beans, chopped cooked spinach, cooked zucchini with out seeds, well cooked broccoli 🥦 florets.
Fruits- cooked peeled apples 🍎 or applesauce, bananas 🍌, avocado 🥑,peeled ripe peaches 🍑, cooked pears 🍐, puréed fruits.
Eggs- cooked whole eggs 🥚 or egg whites, egg salad.< br />
Dairy Products- cottage cheese, yogurt, soft cheeses, pudding, frozen yogurt, lower fat dairy products are typically recommended for people recovering from gastrointestinal surgery or illness.

Soups- puréed or broth based Soups with soft cooked vegetables.

Edited by ripburn

Share this post


Link to post
Share on other sites

I found mangoes too rich for a couple of years. I can still only eat a small amount. Found some freeze dried ones but they are super sweet (concentrated flavour) which you might like to try in a while. I found Water melon easy to tolerate once I got to solid food.

I’ll add steamed cauliflower to @ripburn’s vegetable suggestions. A lot of people struggle with eggs so beware just in case. I liked mine scrambled with more milk to make them very runny & soft. Omelets are good in the soft food stage too (try with cheese & pre cooked vegetables like mushrooms, onion, etc.). And rolled oats - I was allowed instant oats made on lots of milk from purée transitioning to traditional oats after a couple of months (was my only allowed carb besides fruit & vegetables).

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×