AmandaRaeLeo 2,146 Posted April 11, 2013 I'm on soft blended foods and my list referenced soft fruits cut into small pieces. Such as papaya or melon. Instantly I thought of mangoes. My favorite. I had the hubby buy some cubed mango. I bit off very small pieces and chewed them to mush but now I feel like a pile of rocks are sitting in my sleeve. I guess unsweetened applesauce is as wild as I can be with fruit right now. My daughter, however, has now discovered the joys of mango. :-) Trial and error. Share this post Link to post Share on other sites
Threetimesacharm 1,400 Posted April 11, 2013 fruit can be very fibrous, be careful and stick with Protein and your applesauce. 1 AmandaRaeLeo reacted to this Share this post Link to post Share on other sites
AmandaRaeLeo 2,146 Posted April 11, 2013 Fruit can be very fibrous' date=' be careful and stick with Protein and your applesauce.[/quote'] Good call. I did not enjoy the "brick" feeling at all. Share this post Link to post Share on other sites
bmbrush413 124 Posted April 11, 2013 Mangos are very fibrous...so are pineapples. Things like peaches, melons...those might be easier. Share this post Link to post Share on other sites
Pixie Dust 526 Posted April 11, 2013 Wow...hadn't thought that the mango was fibrous! Live & learn! At least Amanda's daughter is enjoying the mango! 1 AmandaRaeLeo reacted to this Share this post Link to post Share on other sites
TexasMiss 314 Posted April 11, 2013 I ate pears in 100% juice...still do 1 Aquarius Love reacted to this Share this post Link to post Share on other sites
Andi 78 Posted April 11, 2013 Aw man.. I was looking forward to mixing up my greek yogurt with defrosted mango chunks from Trader Joe again. Well.. I'll still give it a go when the time comes, but I'll proceed with caution. Share this post Link to post Share on other sites
AmandaRaeLeo 2,146 Posted April 11, 2013 Amazon and Bmbrush are right. It is more fibrous than I remembered. I'm a little over 3 weeks out and I think I will give it another 3 weeks b4 tying again. And now I know my daughter's got my back! 2 Arabesque and Pixie Dust reacted to this Share this post Link to post Share on other sites
SpaceDust 585 Posted April 15, 2013 I know the last thing you want to hear is "blender", but you could break up some of the Fiber by, uh, hmm, what's another word for puree? Share this post Link to post Share on other sites
AmandaRaeLeo 2,146 Posted April 15, 2013 I know the last thing you want to hear is "blender"' date=' but you could break up some of the fiber by, uh, hmm, what's another word for puree? <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/tongue.png' class='bbc_emoticon' alt='' />[/quote'] I thought about that... Share this post Link to post Share on other sites
Drleisagc 0 Posted May 27, 2024 I'm completing my day six of full fluids. I considered using mangos as my pureed/soft foods, but after reading the issues listed in this chat, I will pass. It saddens me, but it is what is. Also, someone mentioned papaya. Papaya blended with banana is delicious. Share this post Link to post Share on other sites
ripburn 30 Posted June 3, 2024 (edited) Here are some examples of foods that can be enjoyed on most soft diets. Vegetables- soft cooked carrots 🥕, green Beans, chopped cooked spinach, cooked zucchini with out seeds, well cooked broccoli 🥦 florets. Fruits- cooked peeled apples 🍎 or applesauce, bananas 🍌, avocado 🥑,peeled ripe peaches 🍑, cooked pears 🍐, puréed fruits. Eggs- cooked whole eggs 🥚 or egg whites, egg salad.< br /> Dairy Products- cottage cheese, yogurt, soft cheeses, pudding, frozen yogurt, lower fat dairy products are typically recommended for people recovering from gastrointestinal surgery or illness. Soups- puréed or broth based Soups with soft cooked vegetables. Edited June 3, 2024 by ripburn Share this post Link to post Share on other sites
Arabesque 7,416 Posted June 3, 2024 I found mangoes too rich for a couple of years. I can still only eat a small amount. Found some freeze dried ones but they are super sweet (concentrated flavour) which you might like to try in a while. I found Water melon easy to tolerate once I got to solid food. I’ll add steamed cauliflower to @ripburn’s vegetable suggestions. A lot of people struggle with eggs so beware just in case. I liked mine scrambled with more milk to make them very runny & soft. Omelets are good in the soft food stage too (try with cheese & pre cooked vegetables like mushrooms, onion, etc.). And rolled oats - I was allowed instant oats made on lots of milk from purée transitioning to traditional oats after a couple of months (was my only allowed carb besides fruit & vegetables). 1 ripburn reacted to this Share this post Link to post Share on other sites