Sleever01 1 Posted April 6, 2013 Surgery date 12-6-12, not eating much. food intake has been very hard since my surgery. I feel like at 4 mnths post op, I can only get 1 to 1 1/2 ounces in per meal. I have no appetite and have to force myself to eat. Let me explain, this surgery was a revision (to save my life) from the RNY I had in 2003. I don't remember it being this difficult to eat back then. What is everyone else eating and how much? Share this post Link to post Share on other sites
johnlatte 1,232 Posted April 6, 2013 My nutritionist wants me eating 1/3 of a cup per meal. 5-6 meals a day, 1100 kcals, 40 grams carbs 80+gms of Protein (basically a 2 to 1 ratio). Depending on the density of the food, I can eat more than a 1/3 of a cup, but try to stay in that range. I too don't really have an appetite and am getting slammed by my nutritionist and my Dr for it. So now I have alarms on my phone reminding when it is time to eat. Actually it has helped some, I probably am getting about 200 more kcals a day in because of it. I was averaging about 700 kcal and have gotten it to around 900. Hope that helps (sleeved 11/20/12) Share this post Link to post Share on other sites
Sarahboy13 49 Posted April 6, 2013 I was sleeved on 12/13, I eat every 2-3 hours that is the only way I get it all in. But I'm hungry :-(. Wish I wasn't. I eat probably about 3/4 cup of food per serving, hitting about 1000 calories and 100-120 gms of Protein daily. I tend to graze rather than try a full meal. Share this post Link to post Share on other sites
lilbearzmom 584 Posted April 6, 2013 I am almost 4 months out (on 4/17), and I honestly don't measure many things- I do know that I can eat more than I used to- a 1/4 lb (precooked) hamburger patty I can eat about 3/4 of, whereas just 6 weeks ago I could barely eat half. I do track all of it on MFP, and I eat 900-1000 calories per day now. I guess that hamburger patty after cooking is maybe 3 oz- so 2 oz dense Protein plus some Tomato and baby spinach on top...altogether 3 oz? When I have eggs I have added an egg white to my one whole egg, so that's more-maybe 2/3 cup? I also sometimes purposely vary my calorie intake- like I will pick 2 days out of the week (nonconsecutive) and eat 1200-1300 calories on those days. I have found it shakes up my metabolism if I'm in a stall. -Kendra Share this post Link to post Share on other sites
SeriouslyChange 319 Posted April 6, 2013 I am also 4 months out. I eat when I feel hungry and until I'm full. I on average hit between 800-1000 calories per day. Share this post Link to post Share on other sites