Zucchini Lasagna

[Nicole Chavez 87]

I just made the most delish low carb zucchini lasagna! You just use strips if zucchini instead of noodles! It was so good and my family loved it!!!

VSG Date: 2/13/13 SW:285lbs HW:302 5'3"

[Nicole Chavez 87]

Here is a pic of me making it lol

VSG Date: 2/13/13 SW:285lbs HW:302 5'3"

[Threetimesacharm 1,400]

Can you provide us with your recipe please?

[Nicole Chavez 87]

Brown up a pound of ground beef. Add onion and garlic and sauté for a bit. Add can of spaghetti sauce and season with salt pepper oregano basil and bay leaves. Simmer as you prepare the rest.

Peel and slice thinly your zucchini and set aside. Use a container of ricotta cheese and mix it with an egg and the same seasonings as above minus the bay leaves.

Get a rectangle baking dish and scoop some of the meat sauce on and spread it around and the layer with zucchini. Spread the zucchini with the ricotta cheese and then layer with meat sauce. Add another layer of zucchini and repeat. I did three layers. On the last layer top it with mozzelrella cheese and bake. 400 for 15 min and broil for 5min.

VSG Date: 2/13/13 SW:285lbs HW:302 5'3" current weight as of 4/5/13 : 252!!! yay me

[SpaceDust 585]

Yum, I love zucchini lasagna - I add mushrooms and I use ground turkey mixed with ground turkey sausage sometimes. You can also do something similar with eggplant, you just need to salt and drain the sliced eggplant first.

[Nicole Chavez 87]

Oh that sounds good with the turkey sausage. I've never had turkey sausage before lol. I also love egg plant too:)

VSG Date: 2/13/13 SW:285lbs HW:302 5'3 current weight as of 4/5/13 : 252!!! yay me

[Pixie Dust 526]

That does sound delish! Thank you for sharing!