Marbear 41 Posted April 2, 2013 chicken and chicken, veggie/veggie, etc.) Since this was first week, everything got strained through cheesecloth before drinking. I added powders? utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken and unflavored Proteins to these when needed, and that was really nice for when I wanted something savory instead of that sugar-free sweet. Broths were so good I'll keep them in my new food repertoire for sure. Here are what my new dinner plates look like...cast Iron holds heat for a long time, so your food stays warm while you slowly eat: Mini skillet Credit to hubby, who has actually been the one to make these finds. I'm thinking the Magical Ricotta Bake would be cute cooked up in this! 1 joatsaint reacted to this Share this post Link to post Share on other sites