OMG Carb Free (!) Pasta (Chicken)

[buckeyefan1985 29]

Where do you buy egg powder?

[Skinny in Here 83]

I got mine here:

Egg White Powder, 8 oz. by Barry Farm

http://amzn.com/B0001CXUH2

[Beach Lover 1,084]

This looks amazing and I will give this one a try!!

[KristieAtkinson 589]

I also make my own "noodles" out of zucchini & squash. I use this handy device:

http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ

But I also know people who make zucchini noodles using a veggie peeler. I just sauté in olive oil spray then top with either turkey & Pasta sauce or Alfredo & chicken. I also make lasagna with zucchini sliced in thin length wise slices like lasagna noodles. Nom nom nom!

But I will have to try these chicken noodles.

[Skinny in Here 83]

I'm curious. Do the noodles taste like Pasta or like chicken? I have purchased the ingredients, but I have to wait a couple more weeks to give them a try.

[buckeyefan1985 29]

Thanks Skinny for the link. I start purée on Wednesday. Since the chicken is reduced to a liquid, is this recipe a purée or soft/mushie food?

[fallingwhisper 187]

I'm curious. Do the noodles taste like Pasta or like chicken? I have purchased the ingredients' date=' but I have to wait a couple more weeks to give them a try.[/quote']

They taste like chicken. I added a few spices to mine though, garlic and pepper

[fallingwhisper 187]

Thanks Skinny for the link. I start purée on Wednesday. Since the chicken is reduced to a liquid' date=' is this recipe a purée or soft/mushie food?[/quote']

I asked my nutritionist, she said it would be considered pureed because it is pureed before it's cooked, and in my recipe, made into Soup so it's very moist. She gave me permission to use this recipe in Soup form when I start puree

[Globetrotter 1,340]

Falling Whisper - I thought it might be, I couldn't enlarge the pic

[fallingwhisper 187]

Falling Whisper - I thought it might be' date=' I couldn't enlarge the pic [/quote']

I'm still pre op, so I didn't puree all the veggies or anything, but I plan to after October 2nd!

[buckeyefan1985 29]

Happy to hear that it is considered purée. I just need to find the egg white powder and I'll be good to go.

[fallingwhisper 187]

Happy to hear that it is considered purée. I just need to find the egg white powder and I'll be good to go.

I couldn't find any in stores, I had to get it off Amazon. Someone a couple comments back posted a link. At 11.5 grams for a tablespoon, it's worth having around

[Skinnypie 66]

Where do you buy egg powder?

You should be able to find it in the baking isle at the grocery store

[buckeyefan1985 29]

I saw think link posted. I was hoping to buy it locally. Buying it online is my backup plan.

[buckeyefan1985 29]

I saw the earlier post with the Amazon link. I'm hoping to find it locally.