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I was sleeved on 3/27/13 looking for someone close to my date to talk to.

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Welcome ylopez!!! I was sleeved 3/18 also :)

Vsgmommy-I'm in Michigan :)

Hi n thank you JennaG0902, this great we can all be sleeve buddies :) I'm in NY. Jenna you said your having pureed chili. I'm curious if I can have that too. How are you going to make it?

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They told us we could have it from Wendy's...I pureed it and was only able to eat 2ounces before I was full but it was a nice change of pace! Today was the 1st day I could have that.

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DmHellow, where are you from? How are you feeling since your surgery?

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DmHellow' date=' where are you from? How are you feeling since your surgery?[/quote']

I am from Macomb, not feeling to bad still sore. I had a band that slipped so they removed it and did a sleeve. So surgery went a little longer because they had to take down adhesions. But really not feeling to bad. Who did your surgery? Dr. Hawasli did mine at St. John's.

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Dr.Zeni out of St.Mary's. A few people I know have gone through him and highly recommend him. I have nothing bad to say about him or his staff they've been amazing!

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Hello ylopez :) have you noticed any changes in your body clothes??

Hii dmhellow :).. Iv heard so many bad things about the band.. Good thing you got the sleeve now :)

Jenna im from northern california..

And I cant wait to eat food lol I think ima have to try thoughs chili Beans

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Ylopez good thing im not the only one who can drink more then 4oz in a sitting.. I thought there was sumthinf wrong wd me lol..

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Jenna, yum I love Wendy's chili but I have to ask if I can have that cause it has meat in it. My Nutritionist says to stay away from meat for at least 4 months after surgery.

Vsgmommy, glad to hear someone else can get down 8oz as well. I was worried I'm able to take in too much. Yes I have noticed my clothes starting to feel bigger. I wore one of my favorite blouses yesterday n it was long cause my tummy has gone down. Has anyone gone back to work yet?

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It's crazy to me that every dr has different rules but Iguess they know what's best for us lol. I weighed myself today, I'm down 32lbs. I've been doing it every few days but think I'm going to start weighing only once a week. I'm so excited for all of us!

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Jenna Congratulations!! That is awesome! I can't wait for my appt tom. I was down 15 lbs pre-op. i havent bought a scale cause it would drive me crazy. But I know soon I will give in and buy one. Lol :)

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Omg jenna how exciting im happy for you.. 32lbs is alot.. :) N yea its crazy how every doctor is diffrent in a way.. I havnt weighed myself but hopefully I lost atleast 15lbs or more..

Ylopez I feel yu on da scale hvnt bought one kuz all probably weigh myself erry morning lol.. But I have measureed myself.. N plus I had a sweater that 2weeks ago it was really tight on me and now its loose :)

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Vsgmommy, that is awesome! :)

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Thanks ladies!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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