southernsoul 773 Posted March 30, 2013 I'm playing around with ideas for post-op & thought I would share what I tried today. I hate the texture of cottage cheese, but have learned that it's much better when run through the food processor until smooth. I eyeballed the amounts, so the amounts I listed are just my best guess of what I used & may need to be adjusted. It has a smooth, rich texture that made me think of cheesecake. 1 chopped medium apple 3/4-1 cup cottage cheese 1 Tbsp apple pie spice 1 tsp vanilla 3 heaping Tbsp unflavored Protein Powder 1 Tbsp honey Process until smooth. Makes about 2 cups, so there are several servings. I did a second version with about 4 Tbsp pumpkin puree, pumpkin pie spice, and maple Syrup instead of honey. Both were yummy! Share this post Link to post Share on other sites
beba238 123 Posted March 30, 2013 So tying this tomorrow. I am having so much trouble getting the Protein down! Thank you so much! Yaa! Share this post Link to post Share on other sites
southernsoul 773 Posted March 31, 2013 Let me know what you think! Share this post Link to post Share on other sites
latido 178 Posted July 8, 2014 You can add Protein powder to this and some milk to help it absorb. You cannot taste the 'chalk' in the cheese.< /p> Share this post Link to post Share on other sites
tiredmama 137 Posted July 12, 2014 Yum! I am mot allowed raw apple yet but I bet you could use baby applesauce or pumpkin puree. You could also try a splash of lemon juice.< /p> Share this post Link to post Share on other sites
tiredmama 137 Posted July 12, 2014 Yum! I am not allowed raw apple yet but I bet you could use baby applesauce or pumpkin puree. You could also try a splash of lemon juice.< /p> Share this post Link to post Share on other sites