Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Feb Sleevers - Check in



Recommended Posts

Hi Everyone - :)

Wanted to see how everyone who had their sleeve done in Feb are doing.

Any challenges? Feeling okay? Foods you avoid? Anything fun to share?? :)

Hope you are doing well.

Tami

Share this post


Link to post
Share on other sites

Hi Tammy,

Feb 20 was my VSG. Most days I get all of my Protein in. Water is more challenging, not b/c I can't drink it but b/c I never drank 64 oz a day before surgery. I have tolerated all the foods I've tried so far. Weight loss has been slow and steady and I eat 2-4 oz usually at meals. I have been working on eating slower, my challenge there is it has reduced my intake by about 150-200 cals. So my quandary is do I eat at my own pace and risk eating too fast or eat slow (2 min btwn bites) and get in around 500 cals vs. my previous average of 700 calories. I'd love to hear people's thoughts.

Share this post


Link to post
Share on other sites

Hi, I had surgery on the 21st and am doing great! Everything I've tried eating has agreed with me!. My only challenge is remembering to eat slowly. Sometimes I'm not thinking and take too big a bite and have discomfort. I'm able to get in all my Proteins and fluids each day. For exercise, I try to walk at least 10,000 steps a day. I am loving my sleeve!

Share this post


Link to post
Share on other sites

My surgery was Feb. 21st and I am doing great! I'm learning to live with my sleeve (which I love!)...but there are definite challenges. It's tough to get in 64 ounces of fluids, and I can't seem to learn to eat s-l-o-w-l-y. I found that I do better with four meals each day, rather than three - and that my sleeve likes moist/wet food. My daily calorie count is generally under 700. The wonderful "not even hungry" honeymoon period has ended for me, so I'm spending more time planning meals that will satisfy my desire for flavor. I'm using a tablespoon or two of sauce (carolina mustard bbq/portbella mushroom) to add some moisture and some zip to my tuna, chicken, and turkey meatballs.

My "must haves" are Protein Powder, dannon light and fit greek yogurt (80 calories) and my "wand" blender.

The most amazing part of this, for me, is being able to get rid of my too-big clothes as I lose weight. In the past, I've held onto them because I thought/feared/knew that I might need the bigger sizes again sometime in the future. Now I am confident that I will never be that size again! What a huge NSV!!

Share this post


Link to post
Share on other sites

So far my only "issue" is Constipation. Hoping that improves with time and strategic use of veggies!

Seems like the only time I don't feel well is if I eat too fast or eat a higher fat food.

Share this post


Link to post
Share on other sites

I was sleeved on 2/25/2013 and so far I am trying to get the liquids in ugh so not easy. I hate Water so I try to drink small sips and ice an drinks lots of juice. As for eatting I'm am getting in about 500 Calories a day and so far loving the sleeve. the only thing is it is very hard and hurts if I eat chicken :(

sleeved by Dr. Cabrera and Dr. Venzuale on 2/25/2013

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×