Crustless pizza

[7carol3 212]

How far out were u when u made this?

I'm a year out as of November 2012.

[armywife77 9]

Oh ok..sounds so good but im only in mushy stage. Im guessing this normal food is further out.

[7carol3 212]

Oh ok..sounds so good but im only in mushy stage. Im guessing this normal food is further out.

Yes, you'll have to wait a bit. But soon you could probably make just a plain cheese version of this. Just a thought...

[journeygrl 27]

Thanks for this!!

[Belfastcinderella 3]

Yum

[BiggieDukes27 23]

I made this Friday night. It was awesome! I've had it for 4 meals now and i still have two pieces left. I love cold pizza and that's how I've been eating it. I'm sure it would be good reheated in the oven as well. I thought I would need something to dip it out of the pan with but it isn't dip-like at all!! I am shocked! It was very easy to make too' date=' that's a bonus! "Crust" 1 - 8 oz. pkg. reduced fat cream cheese 2 - eggs (I used 6 Tbsp. Three cheese Egg Beaters) 1/4 tsp. freshly ground black pepper 1 tsp. garlic powder 1/4 cup grated Parmesan cheese (I used Buitoni, not that powdery green container Kraft stuff.) "Topping" pizza sauce of your choice to desired amount Desired toppings- I used turkey pepperoni, fresh mushrooms on 1/2, & diced ham. Finish with shredded skim mozzarella. I like it cheesy I probably used two cups. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray, set aside. Mix cream cheese, egg, pepper, garlic powder & Parmesan with a mixer until combined. Spread cream cheese mixture into prepared pan. Bake cream cheese "crust" mixture for 12-15 minutes until golden. Remove and cool for 10 minutes. Once cooled spread pizza sauce onto crust. Add desired toppings. Sprinkle topped pizza with garlic powder, if desired, and return to 350 degree oven to bake an additional 10 minutes or until cheese is melted and pizza is heated through. Cool slightly and serve. Yummy!![/quote']

This sounds amazing

[KristieAtkinson 589]

Thank you for sharing. I will definitely try this one!

[dskinsler83 1]

How many are you saying this serves

[7carol3 212]

When I entered the recipe into My Fitness Pal and Lose It I entered it as eight (8) servings. Obviously a sleever who is just introducing these types of foods would probably get more like 16 servings out of it, maybe even more. My family loves it too so eight servings would not actually be accurate at my house. I can only eat one square approximately 3 1/2" x 3 1/2".