7carol3 212 Posted March 18, 2013 I made this Friday night. It was awesome! I've had it for 4 meals now and i still have two pieces left. I love cold pizza and that's how I've been eating it. I'm sure it would be good reheated in the oven as well. I thought I would need something to dip it out of the pan with but it isn't dip-like at all!! I am shocked! It was very easy to make too, that's a bonus! "Crust" 1 - 8 oz. pkg. reduced fat cream cheese 2 - eggs (I used 6 Tbsp. Three Cheese Egg Beaters) 1/4 tsp. freshly ground black pepper 1 tsp. garlic powder 1/4 cup grated Parmesan cheese (I used Buitoni, not that powdery green container Kraft stuff.) "Topping" Pizza sauce of your choice to desired amount Desired toppings- I used turkey pepperoni, fresh mushrooms on 1/2, & diced ham. Finish with shredded skim mozzarella. I like it cheesy I probably used two cups. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray, set aside. Mix cream cheese, egg, pepper, garlic powder & Parmesan with a mixer until combined. Spread cream cheese mixture into prepared pan. Bake cream cheese "crust" mixture for 12-15 minutes until golden. Remove and cool for 10 minutes. Once cooled spread pizza sauce onto crust. Add desired toppings. Sprinkle topped pizza with garlic powder, if desired, and return to 350 degree oven to bake an additional 10 minutes or until cheese is melted and pizza is heated through. Cool slightly and serve. Yummy!! 7 UPRR Wifey, skinnymomma6, *Charla* and 4 others reacted to this Share this post Link to post Share on other sites
ChristieK 70 Posted March 18, 2013 This sounds absolutely delicious!!! Keeping this as a reference for post op Share this post Link to post Share on other sites
Martha53 3 Posted March 18, 2013 Sounds great. Do you have a calorie and Protein count? Share this post Link to post Share on other sites
AceyKay 21 Posted March 18, 2013 Yummy! I am going to try it this week!!! Share this post Link to post Share on other sites
7carol3 212 Posted March 18, 2013 According to My Fitness Pal Share this post Link to post Share on other sites
7carol3 212 Posted March 18, 2013 According to Lose It. Share this post Link to post Share on other sites
Takingcontrol 467 Posted March 18, 2013 Going to def have to try this...Thanks!! Share this post Link to post Share on other sites
cmaloney 151 Posted March 18, 2013 Thanks so much! Sounds awesome. I've been using a large portobello mushroom & then adding the toppings. Yours sounds much better! Share this post Link to post Share on other sites
Ljp 157 Posted March 18, 2013 I need to try this it sounds good Share this post Link to post Share on other sites
geneseohubcap 24 Posted March 19, 2013 This sounds so much better than the crust made with cream of tartar. Share this post Link to post Share on other sites
7carol3 212 Posted March 20, 2013 This sounds so much better than the crust made with cream of tartar. I haven't ever seen a recipe like that...cream of tartar?! Oh no, that's OK I don't need to see it. Ha! Ha! Share this post Link to post Share on other sites
armywife77 9 Posted April 23, 2013 How far out were u when u made this? Share this post Link to post Share on other sites
lookingforwardnotback 71 Posted April 23, 2013 Thanks for sharing! Can't wait to try! 1 7carol3 reacted to this Share this post Link to post Share on other sites