Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was cleared yesterday to progress to the "Soft food" stage. So exciting! I'm just wondering what is the serving size you eat? I had a 1/4 cup of mashed potatoes and gravy for lunch and that went fine. For dinner I tried cream of broccoli Soup pureed but 1/4 of it didn't seem like a lot because it was just liquid. Does the serving size matter according to what you're eating? Any thoughts?

Share this post


Link to post
Share on other sites

It depends on how dense the food is as well.. Soup is going to seem to fill you less then a chicken breast... Eatting a 1/4 cup of mashed potatoes will definately fill you more then the 1/4 cup of soup. Once you move on to solids it will seem like you get sull MUCH faster... I can't even eat 3oz of chicken. I had a grilled chicken breast the other night for dinner... My dinner litterally consisted of: 2 peices of THIN asparagus, a forkful of mashed potatoes and 3 cut up peices from my chicken breast (maybe 1/4 of the small breast fillet) I notice when I eat soup for lunch I can eat much more, even if I eat a chili for lunch I can eat much more then a more dense food...

Hope that helps, I didnt mean to ramble on and on...

Share this post


Link to post
Share on other sites

Thank you so much! It did help!

Share this post


Link to post
Share on other sites

I was told not to "weigh" Soup since its a liquid. When I do soft food and regular foods I will have to weigh and measure.

Share this post


Link to post
Share on other sites

I always measured soup... When you drink/esat the Soup you wont feel much restriction so I always measured it... Volume not weight... I was told by my Nut and Dr that everything should be measured by volume not weight... Think of it this way... A 5lb bowling ball takes up ALOT less room then 5 lbs of feathers... The weight is the same but the volume is VERY different

Share this post


Link to post
Share on other sites

Does the serving size matter according to what you're eating? Any thoughts?

KanesMom

quick answer is Yes - size does matter!!!! as time passes mainly, you always need to measure your food amounts

you don't need to "weigh" liquids - at your early stage you should keep track how many liquids you intake, so you are making sure you are getting enough Fluid in

mashed potatoes in soft stage 1/4 cup - (hold the gravy maybe :) ) 1/4 cup sounds fine, don't really remember, listen to your body - your tummy probably won't "allow' you to eat much

and of course always chew, put utensil down, wait, then start up again when you eat - very slow progression

actually, you must/should always keep tab on liquids (solids too - maybe use MFP)

you need to get 64 oz of water/liquids in daily - at first it might be hard - but it is necessary, and eventually, i'm confident you will succeed :)

not sure i answered your ?, but always ok to get more info (even if you might already know it) ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×