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healthy snack baked. crispy kale



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i washed the kale and dried it well..... cut leaves of thick stalk. drizzled a little Olive oil...seasoned with salt pepper and baked 350 till crispy..about 15 minutes

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they are delicious when i dont burn them...which was easy for me to do :D

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I will have to try this..thanks!

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How far out are you? I love kale but it's still a little too hard for me to digest.

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Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

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Ok I'm whispering this... ( what is kale? What does it look like?)

Although people eat it - you would probably recognize it better as garish on a plate or the green/purple stuff they use to fill in all the spaces between containers on a salad bar! Looks purrrty that way. ;)

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o i am almost two months out. i just tried it for the first time last night..if it wasn't baked into chips would have never eaten kale...i am still not eating raw veg...but they didn't bother me. i am excited to add more veggies to my diet in the form of a snack. i will be making this ....again,Will also try roasted chickpeas next

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Annie....you crack me up ...whispering haha

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Although people eat it - you would probably recognize it better as garish on a plate or the green/purple stuff they use to fill in all the spaces between containers on a salad bar! Looks purrrty that way. ;)

Ah I see... Thanks people lol. Ya it looks just like lettuce... Baked hey, I'll have to try it

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