Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How to health-ify favorite recipes



Recommended Posts

I love finding healthy ways to prepare my old (...okay, STILL) favorite comfort foods.

So I'm hoping maybe we can post some of our favorite tips here for each other, like...

Replace shells, tortillas, sandwich bread, with huge, crisp green lettuce leafs. I swear, it really makes me realize how often bread was just in the mix to CONTAIN things. Saves calories and carbs :) And I haven't done this once where using lettuce instead of bread/shells/tortillas made the food any less delicious.

Share this post


Link to post
Share on other sites

I still use tortillas but I've never really liked flour tortillas and can really only eat one or 2 corn ones now at the most. I do however, make refried Beans with very little oil and with added onions, green peppers and garlic. I use grapeseed or canola oil instead of shortening or lard. I have about a half cup every other day or more.

Share this post


Link to post
Share on other sites

Today we are having whole wheat spagetti with shrimp in marinara sause. I take a cast Iron skillet and brown onions, green peppers and garlic and add a little oregano in a very little bit of canola oil. Then brown some shrimp and then I use canned or bottled spagetti sauce (I am careful to get low sugar - most of them have very little fat already.) Then I open a can of mushrooms and add that too.

Share this post


Link to post
Share on other sites

Cristin I agree totally! I use bib lettuce as bread it holds stuff nicely. I have tacos, fajitas tuna fish salad turkey burgers etc all on the bib lettuce!

Share this post


Link to post
Share on other sites

Today we are having whole wheat spagetti with shrimp in marinara sause. I take a cast Iron skillet and brown onions' date=' green peppers and garlic and add a little oregano in a very little bit of canola oil. Then brown some shrimp and then I use canned or bottled spagetti sauce (I am careful to get low sugar - most of them have very little fat already.) Then I open a can of mushrooms and add that too.[/quote']

Genius! That sounds so flavorful and goooood!

Share this post


Link to post
Share on other sites

Cristin I agree totally! I use bib lettuce as bread it holds stuff nicely. I have tacos' date=' fajitas tuna fish salad turkey burgers etc all on the bib lettuce![/quote']

Amen!

Share this post


Link to post
Share on other sites

There is also flatout bread and pita bread that is low carbs. I find it at Walmart in front of the Deli lunch meat section. My family loves the flatout bread to make sandwiches. I cut the pita bread in 4 sections, lightly spray cooking pan and cook on each side until lightly crisp and eat tacos and fajitas in them. I also eat corn tortillas at times.

Share this post


Link to post
Share on other sites

There is also flatout bread and pita bread that is low carbs. I find it at Walmart in front of the Deli lunch meat section. My family loves the flatout bread to make sandwiches. I cut the pita bread in 4 sections' date=' lightly spray cooking pan and cook on each side until lightly crisp and eat tacos and fajitas in them. I also eat corn tortillas at times.[/quote']

Sounds really good- I definitely can't wait to try some healthier cheesy recipes. I'm 4 days post op so I've got a ways to go but it's so cool to see what others are thinking of.

So is flatout a brand?

Share this post


Link to post
Share on other sites

Oh and the things you can do with cauliflower- people make mashed potatoes, pizza crusts, buffalo wings... It's awesome. Pinterest is a great place to go to find recipes that are creatively healthy like that. I'm definitely a Pinterest addict :)

Share this post


Link to post
Share on other sites

Sounds really good- I definitely can't wait to try some healthier cheesy recipes. I'm 4 days post op so I've got a ways to go but it's so cool to see what others are thinking of.

So is flatout a brand?

Its Joseph flatout bread toasted seseme seed that's heart healthy is that I get. They are huge to me. I can't even eat half most of the time. 13 carbs for the whole thing and 8 Protein and 3 Fiber.

Share this post


Link to post
Share on other sites

Its Joseph flatout bread toasted seseme seed that's heart healthy is that I get. They are huge to me. I can't even eat half most of the time. 13 carbs for the whole thing and 8 Protein and 3 Fiber.< /p>

Awesome!! Thanks for the tip :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×