Strained soup

[caramelbaby10181 30]

Is strained Soup something I can purchase or is it something I do at home? If I do it at home, how?

[joatsaint 2,814]

I just cut a small part of the lid with the can opener and let the Fluid drain out, then put the rest in a Cool Whip container for later. Never did get around to eating the chunks though!

[firelle 146]

If you're talking about strained cream Soup, I mix the can of soup with a can of milk, heat it in the microwave, and then pour it through a plastic colander that has small holes (what we use for straining spaghetti). I pour it through the colander a couple times, and it catches the small chunks of chicken or veggie that are in the cream Soups.< /p>

[PdxMan 4,292]

Pick up one of these

[caitiebug 26]

Can you just use an immersion blender? Or do you really need to strain it?

[penman53 493]

Can you just use an immersion blender? Or do you really need to strain it?

That is a good question. I have a nutribullet that I use daily. It completely destroys anything in the cup including nuts, flax see apple peels the works. I use it with the unflavored powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Protein powder and it tastes wonderful. So I would like to know if you think that the Nutribullet would work instead of straining.

Thanks Mark, Edmond Ok Pre surgery