Supersweetums 1,164 Posted March 4, 2013 I have been trying different things with my greek yogurt and came up with this! My husband even loves it, and every time I make myself a bowl, he is always commenting on how good it smells...maybe I will share one day....maybe... plain greek yogurt a few drops of lemon stevia liquid (I use Lemon Twist liquid stevia by Now foods) raspberries a few slivered almonds or granola a packet of French vanilla powdered Stevia (I use Now brand) Mix the lemon stevia into the yogurt and blend well. Throw in your almonds. Wash your raspberries, place on top and then sprinkle with the French Vanilla Stevia (I do this because raspberries can be tart...sweetens everything up!) So delicious. I have also tried with strawberries. Good too! Any berry would probably work. 2 skinnywithin and TES reacted to this Share this post Link to post Share on other sites
skinnywithin 23 Posted April 2, 2013 sounds AMAZING!!!! Ive been too experimenting with greek yogurt. I found that some real lemon juice, and some splenda with sliced strawberries is really tasty and a great "dessert" or snack. but your idea sound even better! whare do you get french vanilla stevia though? Share this post Link to post Share on other sites
Supersweetums 1,164 Posted April 2, 2013 I had my local health food place bring it in...I live in Canada so it is sometimes harder to get my hands of stuff. This is what it is thought on Amazon... http://www.amazon.com/Foods-French-Vanilla-Stevia-Packets/dp/B001EO683Y/ref=sr_1_31?ie=UTF8&qid=1364873348&sr=8-31&keywords=now+stevia 1 skinnywithin reacted to this Share this post Link to post Share on other sites
skinnywithin 23 Posted April 2, 2013 thannks! I wil have to check it out. Im from Alberta so I too know how difficult it is to get some of these things too lol. I am however in washington state on holidays right now so maybe I will have to check out a few health food store here. thanks!! Share this post Link to post Share on other sites
TES 858 Posted April 2, 2013 sounds delish! I love using the Torani SF lemon Syrup in my greek yogurt and I eat it with a few raspberries and/or strawberries and/or blackberries sometimes. I can't eat nuts yet (my surgeon says 120 days) but when I can, I'm definitely going to add to yogurt. My mom just had a birthday and I made her a pavlova with a lemon Greek yogurt sauce and mixed berries. It was a big hit! No one even asked what the "sauce" was made out of it--they didn't even know that it was healthy for them. :-) 2 Whitney and skinnywithin reacted to this Share this post Link to post Share on other sites