SusieK710 130 Posted February 28, 2013 40 French bougie has the lowest leak rate, that is what my surgeon standardly uses. Postop was smooth, no vomiting, no dehydration, sliming only if I don't do as I should. There are good things that the stomach produces that we need to absorb Vitamins so this seemed to be a great balance to me. Definitely don't want to look like the pale and weak bypass patients with malabsorption. Share this post Link to post Share on other sites
RareGold3000 185 Posted March 4, 2013 Well, my appt for my 6 month check up was today. I asked my surgeon the bougie size, he said he doesn't use one, he just uses the endoscope, but it's comparable to the 36 size. And, I asked what percent of the stomach he removed and he told me it's between 66-70 percent that was removed. Share this post Link to post Share on other sites
Faith41 118 Posted March 4, 2013 Raregold3000 how has your weightloss been since it seems you didn't have as much stomach removed Share this post Link to post Share on other sites
missmeow 156 Posted March 4, 2013 It depends on technique too. Mine uses a 34 but gives it some slack (about a38) then oversews. I think they all end up about the same and it really drpends on the length. Share this post Link to post Share on other sites
No game 14,437 Posted March 4, 2013 Raregold3000 how has your weightloss been since it seems you didn't have as much stomach removed Her weight loss is on her ticker... 75 pounds! Pretty good in my book! Share this post Link to post Share on other sites
RareGold3000 185 Posted March 5, 2013 Yes, weight loss is in my ticker and profile. I did lose 10 lbs pre op, so 65 lbs since surgery on 8-21-12. He said I'm right on track to where I should be. I was just wondering the size of my stomach since I never asked before, which he answered for me today, plus the bougie question. Since I'm not sure what other's restriction is like if they have 75-85 percent of their stomach's removed, I can only say that my restriction is pretty good at just over 6 months out. Share this post Link to post Share on other sites