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I'm new to this group. This is my first post. :) I had my VSG done end of October last year and have lost a ton of weight. I started at 244 with the 2 week pre-op diet and I am now at 189. My problem is I've been having abdominal pain and diarrhea. The abdominal pain can be as bad a labor pains at times and can make me almost pass out. I'm not sure if this is the result of what I'm eating (or not eating since I feel like I'm not able to eat as much as I was a couple months ago, Protein that is), or is it something else? I was at the ER a few weeks ago and they did a CT scan which said intestinal wall thickening, so they put me on Flagyl antibiotic. I'm a nurse so I know this is not normal. Any ideas on what might be going on?

Melissa

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Possibly galls stones. Have you been checked for those?

I'm sorry you're experiencing pain, if it is gallstones I can relate. The pain is brutal.

Congratulations on your success so far!

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Possibly galls stones. Have you been checked for those?

I'm sorry you're experiencing pain' date=' if it is gallstones I can relate. The pain is brutal.

Congratulations on your success so far![/quote']

Nope. Had my gallbladder removed in 2011. Thank you for the encouragement though. :)

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I'm having the same issues but now they are saying I have ibs and I'm in the proces of getting some test done.. But don't worry your not the only one.. I know the pains can be killer

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I had your symptoms and I had (& have again) c-diff. I was on IV antibiotics after surgery for a bacterial infection on one of my incisions. If you weren't on antibiotics after surgery you probly don't have c-diff. Might be worth checking if you were though.

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