Khloé 89 Posted February 24, 2013 What kind of broths did you drink post-op? That's kind of a dumb question, I know. Just wondering if you cracked open cans/containers of organic low-sodium chicken/beef/veggie broth, poured it into mugs, nuked and then drank, or if we're supposed to go the bouillon route and mixed the powdered stuff with warm/hot Water. I've got three weeks of a post-op liquid diet - Clear Liquids - so I'm trying to get a little creative here. Err, as creative as one can get with broth.< /p> Share this post Link to post Share on other sites
Susie1226 138 Posted February 24, 2013 I just bought my local grocery stores (HEB) version. It's the kind in a box. I bought vegetable and chicken. I just pour it into a bowl and nuke it. I did buy the little cubes but find the ready made easier to do. It wasn't bad. I'm gonna go back and see what other flavored they had bc they had alot of variety on the broths. Share this post Link to post Share on other sites
diannepj1960 28 Posted February 24, 2013 No question is a dumb question , well i just pour mine in a bowl and heated it and ate with a spoon,i brought some small round bowl,they also have a chat that i go on everyday it's real helpful,try clicking in and chat with others that are going through the process.. Share this post Link to post Share on other sites
TheGamer 406 Posted February 24, 2013 I used Better Than Bouillon paste. Out of all the kinds I tried, it tasted the best. Share this post Link to post Share on other sites