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I like to get the sprouted tofu that comes in cubes (sprouted is higher Protein and lower carb than regular tofu) and sautee with with veggies and a little low-sodium soy sauce or vegan worstershire sauce (no anchovies in the vegan kind). You can bake it in the oven too. You can use the silken kind in smoothies. I like it in salads too, esp after it's crisped up in the oven, or just soft.

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Have you ever tried tried Bragg liquid aminos

I use Braggs in place of soy sauce. Good stuff.

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I use it in my meat replacement recipes. It is high sodium, but great to get the extra aminos!

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I like to get the sprouted tofu that comes in cubes (sprouted is higher Protein and lower carb than regular tofu) and sautee with with veggies and a little low-sodium soy sauce or vegan worstershire sauce (no anchovies in the vegan kind). You can bake it in the oven too. You can use the silken kind in smoothies. I like it in salads too, esp after it's crisped up in the oven, or just soft.

tes...i not heard of sprouted tofu.....i Will have a look at trader joes

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I didn't realize that NY had such good protein! 8 gms per 2T 45 cals. And good for you!

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I didn't realize that NY had such good protein! 8 gms per 2T 45 cals. And good for you!

NY?

Sent from my iPhone using VST

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NY?

Sent from my iPhone using VST

Haha! Sorry, I must have been sleeping or something when I typed that! I don't know what the heck I was referring too...

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Haha! Sorry, I must have been sleeping or something when I typed that! I don't know what the heck I was referring too...

Nutritional yeast?

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how are all of you doing?

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Thanks for the link Mirrim

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Nutritional yeast?

Thats it!!! Thanks... My memory may be shot, but I do love my NY! (No more abreviations!)

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