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First, I want to thank everyone who posts their stories, questions, concerns, and information. It helps tremendously for a person trying to get the real story on WLS generally and VSG specifically.

I started looking at WLS last fall when I realized I had tapped out all other options for losing - and keeping - weight off. Like many others I've read about here, I was pretty good at losing weight but it was impossible for me to keep it off. For years I have noticed that I don't experience hunger and fullness the way most "normal" weight people do: no matter what kind of food, or how little, or how much, I eat I am famished in about 2 hours (or less!).

I generally eat healthy (high Protein, low carb) and generally eat recommended portions, but I have to eat so OFTEN! And when I say I'm hungry, I mean getting-a-headache, feel-like-passing-out, hungry. I had gestational diabetes with my last two pregnancies and my father has diabetes after a lifetime of hypoglycemia. My PCP totally supports my having this surgery though I am under 40 BMI and have no co-morbidities - yet. In addition, I have had limited mobility for the past two years due to needed foot surgeries (hereditary stuff). I used to rely on an active life style to help keep my weight in check but that has not been an option for a while.

It has taken me over 6 months to pull the trigger on setting a date for surgery. I attended an informational seminar given by the surgical group associated with my PCP; the surgeon presenting seemed ok; not big on bedside manner but that is not as important to me as someone who will answer questions and not be condescending. It was the staff that really put me off. Except for a couple of younger nurses (?), the staff and dietician/nutritionist treated us like cattle or misbehaving children. Screw that, pardon my french. Plus my experiences with the surgery centers here (foot surgeries) were not very good.

To top it all off is that I will have to be self-pay due to low BMI and I started researching surgeons in Mexico. Thanks to the Mexico/Self Pay Forum, I'm comfortable with that choice now. I'm starting to get exited and look forward to contributing to the forums and start paying it forward!

Kathryn

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Good luck!

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Congrats and good luck!!

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    • rinabobina

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

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    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
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        Congrats on the surgery!

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