Tryingtobringsexyback 17 Posted February 17, 2013 Has anyone tried Unjury brand chicken flavored Soup? Share this post Link to post Share on other sites
VSGKirk 855 Posted February 17, 2013 Yes, it helped me day 3 & 4 post-op, but my goodness, the temperature has to be just right or else in turns into a clumpy mess. Good flavor though! Share this post Link to post Share on other sites
Tryingtobringsexyback 17 Posted February 17, 2013 Thanks for the quick reply. I love this forum. Share this post Link to post Share on other sites
moregoodtimes 331 Posted February 17, 2013 Yep.. Such a warm, unsweet treat. Yes... liquid must be 140 or less. I keep a thermometer on the cabinet to make sure i dont have to throw it out. Share this post Link to post Share on other sites
KRB829 47 Posted February 17, 2013 Yes, it is very good, I love it with some cream of chicken Soup and it taste great:) I have also tried the Unjury cheese sauce, I make it with Broccoli and I also put it on ground turkey, very good! Share this post Link to post Share on other sites
jackpell 17 Posted February 17, 2013 Good stuff.... I micro wave a cup of Water and then temp/taste it about the same as warm coffee. Mix it in and enjoy. Taste like very good chicken broth. Great taste change from shakes.< /p> Share this post Link to post Share on other sites
lsereno 2,525 Posted February 17, 2013 I used it a lot early out and then to travel with. It mixes with plain Water so it's great to pack. I also used a thermometer to get used to what the correct temp felt like, then I was able to guesstimate it. Better a little too cool than too hot! Lynda Share this post Link to post Share on other sites
firelle 146 Posted February 19, 2013 I like it, and think it tastes like Mrs. Grass Soup (minus the noodles of course). My NUT shared this helpful way to make it perfectly: Mix the powder up into 4oz hot tap Water. Then add 4oz of Keurig Water or microwaved boiling water when it stops bubbling. It works well for me. The NUT also recommended mixing some of the powder in to mashed potatoes! Share this post Link to post Share on other sites