lrgandwrg 37 Posted February 15, 2013 Hello there I just started soft foods and I can have crackers. Any recommendations? I almost bought WASA but they looked dry and like cardboard. Share this post Link to post Share on other sites
takroom 192 Posted February 15, 2013 I bought Gluten Free...they aren't to bad. Share this post Link to post Share on other sites
TheGamer 406 Posted February 15, 2013 If I'm going for taste I'd go with wheat thins, m'self. Share this post Link to post Share on other sites
JeffA70 200 Posted February 15, 2013 Has anyone on solid food tried Triscuits? Share this post Link to post Share on other sites
TheGamer 406 Posted February 15, 2013 Has anyone on solid food tried Triscuits? Yup. I had them when I was sick a couple weeks ago. I couldn't keep anything down but crackers and Soup. Was a high carb week but better than starving. Share this post Link to post Share on other sites
JuliannaJ 83 Posted February 15, 2013 I do wheat thins Share this post Link to post Share on other sites
lilbearzmom 584 Posted February 16, 2013 I third the wheat thins. They are tasty and whole grain. Only downside is that they are small. I have 4 of them with an ounce of pepper jack cheese- one of my favorite post-op snacks! -Kendra Share this post Link to post Share on other sites
lrgandwrg 37 Posted February 16, 2013 I will try the wheat thins. Thank you Share this post Link to post Share on other sites
kamrie37 134 Posted February 16, 2013 I eat melba toast Share this post Link to post Share on other sites
No game 14,437 Posted February 16, 2013 Ok devils advocate here..., I remember that stage and well no crackers are really "good"for you.. But trust me I ate them because I was allowed:) Saltine crackers So the saltine low sodium wheat crackers were good and they break up "melt" better when you eat them... Just a thought, come get me if you must Share this post Link to post Share on other sites
lsereno 2,525 Posted February 16, 2013 The first crackers I ate were saltines. We were allowed them pretty early on my program. Just one or two with meals. Next, I ate wheat thins and Special K wholegrain crackers. I try to only eat whole grain crackers because they fill me up better and the whole grain is good for me. I do eat triscuts occasionally, but I don't keep them in the house because I like them too much. For me, I try to keep Snacks I enjoy, but not too much or they are too hard to resist. I've managed to find quite a few that fit the bill and have quite a list of foods that only get to visit my house occasionally. Lynda Share this post Link to post Share on other sites
lrgandwrg 37 Posted February 16, 2013 So lets change the topic a bit ~ what whole grains do you eat to make sure you are getting enough Fiber? Share this post Link to post Share on other sites
No game 14,437 Posted February 16, 2013 I don't really eat many grains so fiber can and is an issue for a lot of us... Veggies!! Broccoli, cauliflower etc. Share this post Link to post Share on other sites
iggychic 1,405 Posted February 16, 2013 Laura smokes crack....ers (Laura I'm kidding...we're ok with that now right?) I can eat 8 wheat thins and I often do that with spreadable cheese (kalualka?) but I can eat so little it does not matter or is that a Share this post Link to post Share on other sites
lessofmeismore 1,405 Posted February 16, 2013 I ate Melba toast ... I actually liked it And yes it was on my list of approved foods Share this post Link to post Share on other sites