Jump to content
×
Are you looking for the BariatricPal Store? Go now!

MRSA - very scared



Recommended Posts

I was sleeved on 1/23 and had my drain out 1/28. At the time, one of the incisions, the one a couple of inches below my cleavage was bothering me, but the surgeon said that it looked OK and to keep it clean, etc. It continued to bother me, and over the past weekend, I noticed that the area around it felt hot when I changed the bandage. Further, it oozed yellow/white pus with a little bit of pressure.

Monday, I went to my family doctor to have it checked out. They cultured the incision, and today, it came back positive for MRSA! Fortunately, my family doc had started me out on Bactrim DS, which is one of the antibiotics known to be effective for MRSA and regular staph infections, so I am three days into treatment.

I am freaked out and scared to death. Has anyone had this experience? The wound is looking better.

Share this post


Link to post
Share on other sites

I was sleeved on 1/23 and had my drain out 1/28. At the time' date=' one of the incisions, the one a couple of inches below my cleavage was bothering me, but the surgeon said that it looked OK and to keep it clean, etc. It continued to bother me, and over the past weekend, I noticed that the area around it felt hot when I changed the bandage. Further, it oozed yellow/white pus with a little bit of pressure.

Monday, I went to my family doctor to have it checked out. They cultured the incision, and today, it came back positive for MRSA! Fortunately, my family doc had started me out on Bactrim DS, which is one of the antibiotics known to be effective for MRSA and regular staph infections, so I am three days into treatment.

I am freaked out and scared to death. Has anyone had this experience? The wound is looking better.[/quote']

I'm sorry to hear you had that experience

Share this post


Link to post
Share on other sites

I had same incision that got infected bu Dr never tested it. Had me on antibiotics & told me to clean it with wound wash & not to put any ointment on it. I am now 5 1/2 months out & doing fine. Just keep taking your antibiotics & call Dr if you notice any changes.

Share this post


Link to post
Share on other sites

Don't be scared, you've got this under control......Thank goodness you were being proactive on your incision care. You are going to be just fine..... :) HUGS

Share this post


Link to post
Share on other sites

I was colonized with MRSA during my UCSF surgery 4/11/13. The wounds took over a month to close but no flags went off in all my calls despite my saying it seemed like they were taking too long to close. In late June, I had 2 new wounds open that started with spider bites, the cultures came back and they said it cultured as the hospital variety. I was undermedicated but those wounds healed. I had a new wound appear in a different location one week after the first two closed in late July. It resulted in 3 ER visits, surgery, hospitalization, a systemic infection, huge bills and I am still healing. You are lucky you can take Bactrim. I am allergic to that medicine and it is the most effective against MRSA. Good luck to you.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×