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to sweeten, or not to sweeten...should it even be a question?



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Corny title, I know. Lol. Anyways, what do y'all use for sweeteners (like in tea)? Obviously not sugar. Im taking a stand against aspartame and splenda and all the artificial crap. So what's best? Honey, stevia, nectresse (sp?), agave...??

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I don't have sugar in tea or coffee.

If I need to used sugar in anything else I use stevia.

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Stevia is a great product. It's much better than the chemical garbage

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