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Oopsie bread



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I only make 6 at a time and they are gone within the week. I'm sure you can freeze them. I just love these. linda

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Has anyone figured out a way to make the tops of them nonsticky? I've been flipping them when I make a sandwich so that the flat bottom is now the outside part I hold on to. They get all sticky on my fingers otherwise. Maybe I'm not cooking them enough?

They taste so good, though!

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