donewithdieting 44 Posted March 10, 2013 I only make 6 at a time and they are gone within the week. I'm sure you can freeze them. I just love these. linda Share this post Link to post Share on other sites
JeffA70 200 Posted March 10, 2013 Has anyone figured out a way to make the tops of them nonsticky? I've been flipping them when I make a sandwich so that the flat bottom is now the outside part I hold on to. They get all sticky on my fingers otherwise. Maybe I'm not cooking them enough? They taste so good, though! Share this post Link to post Share on other sites