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turkey meatloaf



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I have been making this for years even pre WL surgeries and even though none of us like meatloaf, this is my hubby and kids favorite meal:

1lb of ground turkey

2 cups Stovetop herb stuffing

2 cups 2% Velvetta (cubed)

1/2 cup Classico Sundried Tomato Pesto

Mix first three ingredients together, place in meatloaf pan, top meatloaf with last ingredient, cover, and bake for 45 mins-1 hour on 425 degrees. Enjoy!

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Will try this week with half the stuffing....carbs are scary!

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Any nutrition information on this? It does sound good...I will have to try, probably with half the stuffing mix. Thanks for sharing.

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I'm not sure of all of the nutritional info. The stuffing has 110 calories, 1g fat, 21g carbs, and 3g Protein per serving. For myself, I use about an 1 1/2 oz of ground turkey, 2 tbsp of stuffing, 3 cubes of 2% velvetta, and 1 tbsp of sundried tomatoes. It's probably 1/3 of the serving size on the box.

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Oh and the portion that I make is two servings for myself. :)

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