LMFAO575 112 Posted January 31, 2013 My favorite spice was adding cirracha aka Rooster Sauce to just about anything! 3 weeks post op now & wondering when it's safe to try my spicy sauce again. Any unusual experiences with spice out there? Sent from my iPhone using VST Share this post Link to post Share on other sites
AHolman70 5 Posted January 31, 2013 It's my fav. to, my husband injects our chicken breast with it and grills it !!!! It's so yummy!!!!!!!! Share this post Link to post Share on other sites
icon23 273 Posted January 31, 2013 I ate it about 10 days post-op with no problems. Share this post Link to post Share on other sites
No game 14,437 Posted January 31, 2013 Love the stuff!! I eat it on my eggs.. I started having it as soon as I was cleared to eat eggs.< /p> Best advice, is to always try a little of something first and see how it treats you! Share this post Link to post Share on other sites
DianaE 128 Posted January 31, 2013 I have been eating it since I started eating eggs which was about 4-5 weeks post op. I love it but I do not eat as much at one time as I used to.. I spread it on a little sparingly. Like someone else said, try it, if it doesnt bother you you are good to go Share this post Link to post Share on other sites
LMFAO575 112 Posted February 1, 2013 Love the stuff!! I eat it on my eggs.. I started having it as soon as I was cleared to eat eggs.< p>Best advice' date=' is to always try a little of something first and see how it treats you! [/quote'] Thanks!! Love this stuff! Sent from my iPhone using VST Share this post Link to post Share on other sites
JeffA70 200 Posted February 1, 2013 Behold the Rooster! I have put it on pureed chili and scrambled eggs already. It's delightful. Share this post Link to post Share on other sites
LMFAO575 112 Posted February 1, 2013 Behold the Rooster! I have put it on pureed chili and scrambled eggs already. It's delightful. Good to know!! Egg whites are icky without any real flavor added! Sent from my iPhone using VST Share this post Link to post Share on other sites
Lisa'slosinit 147 Posted February 1, 2013 where do u find this stuff ? never heard of it !Is it in liquid or powder foem? Share this post Link to post Share on other sites
LMFAO575 112 Posted February 1, 2013 where do u find this stuff ? never heard of it !Is it in liquid or powder foem? It's liquid! Red colored, try your grocery store Chinese section even though its Mexican spelled Sirratcha or Rooster Sauce. Just had a few drops on my dinner! Are u in texas? Sent from my iPhone using VST Share this post Link to post Share on other sites
sleever10 109 Posted February 1, 2013 It's called Sriracha and it's Thai. Share this post Link to post Share on other sites
No game 14,437 Posted February 1, 2013 Hehehe....was cooking dinner..., Share this post Link to post Share on other sites
LMFAO575 112 Posted February 1, 2013 It's called Sriracha and it's Thai. Ha! Good to know, I thought it was Mexican!! Great stuff! Sent from my iPhone using VST Share this post Link to post Share on other sites
LMFAO575 112 Posted February 1, 2013 Hehehe....was cooking dinner...' date='[/quote'] Yummmmmmm! Sent from my iPhone using VST Share this post Link to post Share on other sites
JeffA70 200 Posted February 1, 2013 Just had some on my eggs! Woot, woot! I was so worried that I'd have to lay off the beloved Rooster. Great links: http://theoatmeal.com/comics/sriracha http://theoatmeal.com/quiz/sriracha_addict WARNING! Adult humor!!!!!! Do not click if easily offended!!!!! Do not click and complain about the humor! (I'm 100% addicted, BTW) Share this post Link to post Share on other sites