keldolbeth 262 Posted January 24, 2013 I tried this a few weeks ago and loved it! I did it crustless and added a few nuts and SF chocolate chips... you might wanna leave it plain at 4 weeks but it would be good for the pureed/mushy phase. http://bariatricfoodie.blogspot.com/2010/11/dessert-week-offering-5-niks-portion.html Share this post Link to post Share on other sites
JeffA70 200 Posted January 24, 2013 Won't be sweet if you eat it plain (Ricotta). It reminds me of cottage cheese' date=' only dryer. How bout plain or vanilla greek yogurt, mix in Tblsp. of lowfat/low sugar Peanut Butter then swirl in SF Jelly of your choice and viola! PB + J![/quote'] Well, that's genius. Share this post Link to post Share on other sites
mzrich 29 Posted January 24, 2013 I am on mushy stage 4... Share this post Link to post Share on other sites
mzrich 29 Posted January 24, 2013 I am on mushy stage 4... Share this post Link to post Share on other sites
mzrich 29 Posted January 24, 2013 Well' date=' that's genius. [/quote'] I dont like that idea... But please do keep them coming... Can I eat a fruit cup at stage 4 soft mushy Share this post Link to post Share on other sites
katie2686 5 Posted January 24, 2013 If you are craving sweet, melt a piece of chocolate in your mouth, dark chocolate is better. But don't deprive yourself to that's all you think about. Just have it but don't make a habit Share this post Link to post Share on other sites
gaye jarvis 751 Posted January 24, 2013 I mix a 6 oz plain Greek yogurt with two tablespoons of fat free/sugar free Jello pudding mix (the powder) and then add in a couple packs of Splenda, and it tastes just like cheesecake! You may not be able to have this yet but I bought some chocolate Protein bars from Bariatric Choice, they taste just like a Nestlé crunch bar and they have 160 calories, 6 carbs, and 10 grams of Protein, I don't eat them every day but when I crave chocolate it hits the spot! Sent from Gaye's iPad Mini using VST Share this post Link to post Share on other sites
JeffA70 200 Posted January 24, 2013 Nonfat/sugar free pudding (there are many flavors available), plus a scoop of Protein Powder in the mix when you make it... I have some cheesecake flavored ones in the fridge, which I added a scoop of chocolate Protein powder to the mix. Gets your protein in and tastes good. Share this post Link to post Share on other sites
Threetimesacharm 1,400 Posted January 24, 2013 sugar free jams are very sweet if you are looking for that sweet to be satisfied. Careful with the ones with any seeds in them. Add it to yogurt or cottage cheese, very satisfying. Share this post Link to post Share on other sites
gaye jarvis 751 Posted January 24, 2013 Nonfat/sugar free pudding (there are many flavors available)' date=' plus a scoop of Protein powder in the mix when you make it... I have some cheesecake flavored ones in the fridge, which I added a scoop of chocolate Protein Powder to the mix. Gets your Protein in and tastes good.[/quote'] Darn Jeff, that sounds good! Sent from Gaye's iPad Mini using VST Share this post Link to post Share on other sites
Eat That Frog 53 Posted January 24, 2013 Trust me, at this stage if you eat more than a bite or two of anything with sugar you will probably be miserable. There are a lot of good sugar free options, keep trying until you find the right one. Good luck, and don't give in. You can do this! Share this post Link to post Share on other sites
Holly5.3 423 Posted January 24, 2013 Sugar Free Chocolate puddings have saved my life since surgery. I have one every night as my desert. dinner is so tiny and we eat early so I need something filling and with Protein before bed. At 3 months post op, I add finely chopped almonds for crunch and my sleeve tolerates it well. 1 JeffA70 reacted to this Share this post Link to post Share on other sites
Kalimomof3 613 Posted January 24, 2013 I sometimes go out and get sugar free fat free French vanilla Froyo with fresh strawberries but I am 12 weeks idk how far out you are but you may need to skip strawberries. There are 70 cal in 8 oz at the place I go and it really doesn't have that weird"sugar free" taste as some things do Share this post Link to post Share on other sites